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Tenure: 10 years
Hometown: San Diego
Favorite Dish To Cook: Anything with lamb
Favorite Dish To Eat: Taquitos
"I found myself 'stranded' in the kitchen for life, but not unhappily so."

Chef "Richard Winters@Artichoke"

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James Beard named "Best Chef of the Southwest 2005" - Mark Kiffin has revitalized this popular Santa Fe landmark. The Compound Restaurant features Contemporary American Cuisine, paired with a thoughtful selection of 200 wines and classical service in a relaxed atmosphere.

Hospitality Industry Awards

Doc Martin's - Taos

RASPBERRY SOUFFLÉ $7.50
A warm breeze of delicate sweetness to liven up your day.

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