Menu Last Updated: 10-17-01
	L U N C H     M E N U S a n d w i c h e s Grilled eggplant, fresh mozzarella, roasted red pepper and garlic-caper aioli on fresh rosemary focaccia. $8 Grilled chicken breast with green chili, muenster cheese and roasted pepper barbecue sauce on green chili French bread. $9 Gourmet burger on brioche bun with choice of (any two) cheddar, Swiss or gorgonzola cheeses, green chili, artichoke hearts, mushrooms, roasted red peppers. $8 Smoked pork loin, grilled red onion, fontina cheese, arugula and coarse grain mustard. $10 Roasted portobello mushroom, avocado, sweet red onion, manchego cheese, romaine, paprika cilantro aioli, in a whole wheat wrap. $9 with serrano ham. $11 L u n c h S t a r t e r s Steamed artichoke with three dipping sauces. $7 Roasted garlic with montrachet goat cheese, bruschetta, roasted red pepper and extra virgin olive oil. $7 French onion soup gratinee with imported gruyere. $5 Soup du jour. $4 E n t r e e s Crepe of the day. $10 Potato gnocchi over sautéed fresh spinach, tomatoes, onions and garlic with gorgonzola cream. $10 Penne pasta with grilled fennel, sun-dried tomato, fresh yellow tomato, garlic, fresh basil and shaved parmesano reggiano cheese. $10 Hot Italian sausage grilled and served with roasted red pepper polenta, grilled rapini and red onion, tomato garlic extra-virgin olive oil and a balsamic red wine reduction. $11 House made ravioli stuffed with swiss chard, spinach, and ricotta cheese, tossed in a fresh tomato butter sauce, pine nuts and shaved ricotta salata cheese. $12 Grilled garlic prawns on a cannellini and green bean salad, shitake mushroom, mesclun greens and a truffle oil vinaigrette. $14 All pastas and entrees come with your choice of soup du jour or seasonal greens salad. Dressings include house vinaigrette, blue cheese, or yogurt ranch. S a l a d s Mixed organic baby greens salad with a sweet pear vinaigrette, maytag blue cheese, tamari pecans, sun-dried cranberries and Asian pear. $7 Caesar salad with grilled balsamic chicken breast, garlic croutons, shaved parmesan & romano cheeses. $8 Salad Nicoise with tuna, new potatoes, tomatoes, nicoise olives, capers, hard- boiled egg, artichoke hearts, haricot vert, anchovies, over mixed greens with Dijon vinaigrette. $9 Grilled chicken salad over baby spinach and field greens with marinated cucumber and carrot, toasted cashews and finished with a curry aioli. $10 Grilled lamb top sirloin marinated with cumin and garlic, provencal vegetable salad with roasted eggplant, sweet peppers, zucchini, haricot vert, cherry tomatoes and butterleaf lettuce, finished with a preserved lemon vinaigrette. $13							D I N N E R    M E N U A p p e t i z e r s Steamed artichoke with three dipping sauces. $7 Roasted garlic with montrachet goat cheese, bruschetta, roasted red pepper and extra virgin olive oil. $7 Asian Letttuce Wraps...Thai barbecued chicken salad, butter leaf lettuce, pickled cucumber, julienne red peppers and snow peas, Nuoc Cham dipping sauce. $6 Caprese salad...assorted tomatoes, fresh mozzarella, basil, Mediterranean olives and fresh arugula dressed with extra-virgin olive oil, black pepper and aged balsamic vinegar. $7 House-cured salmon, thinly sliced and served with herbal "Potato Chips?, chevre cream cheese, roasted shallot puree and finished with a mustard and chive emulsion. $8 Summer tomato, basil and gorgonzola tart, with pancetta, yellow tomato coulis and mesclun greens. $7 Ahi tuna tartare wrapped in our house-cured salmon, served with sweet and salty shitake, daikon sprouts, cilantro, lime oil, ponzu sauce and wasabi. $9 Blue Crab Cake on a bed of frisee with crispy smoked bacon, sweet corn coulis and chive oil. $11 S o u p s   a n d   S a l a d s French onion soup gratinee. $5 Soup du jour. $4 Mixed seasonal greens with choice of dressing. $4 Caesar salad with anchovies and parmesan croutons. $6 Mixed organic baby greens salad with a sweet pear vinaigrette, maytag blue cheese, tamari pecans, sun-dried cranberries and asian pear. $7 E n t r e e s Linguine al Pesto... pesto in the style of Liguria with sliced new potatoes, haricot vert and Parmesano Reggiano cheese. $13 House made ravioli stuffed with swiss chard, spinach and ricotta cheese, tossed in a fresh tomato butter sauce, pine nuts and ricotta salata. $15 Jumbo Sea Scallops, snow peas, tomato concasse and fettuccini in a vodka fines herbs cream sauce, garnished with julienne gravlax. $20 Free range airline chicken breast pan-roasted with gaeta olives and preserved lemon, served on a bed of seven-vegetable Israeli cous-cous and finished with harissa oil. $18 Herbed Pork loin chop oven roasted and served with soft polenta, roasted tomato and shallots, finished with a kalamata olive sauce. $19 A pair of quail stuffed with serrano ham and sage, pan-roasted and served with creamy white polenta, grilled rapini and roasted forest mushroom pan sauce. $22 Pan-seared duck breast with a pomegranate glaze, on a bed of basmati rice, french green lentils and fried onions, with braised greens, port wine sauce and finished with a toasted walnut and roasted red pepper relish. $20 Ocean tiger prawns marinated with paprika, garlic and lime, grilled and served with summer squash and sweet corn risotto, red chili chipotle coulis and lime oil. $23 Beef Tenderloin pan-seared and served with mashed potatoes, shitake mushroom and grilled leek ragout, finished with a green peppercorn sauce. $24 New Mexico rack of lamb grilled with a whole grain mustard rub, served with a melted leek and potato puree, fresh summer bean and fava ragout, finished with a cabernet balsamic sauce. $25 Chef's salmon of the day. MP Chef's seafood special of the day. MP All entrees come with your choice of soup du jour, seasonal greens, or a small Caesar salad. French onion soup or mixed organic greens salad may be substituted for an additional $2.50 Water served on request only, by city ordinance. San Pellegrino Sparkling and Panna Spring: Liters 2.75 Half Liters 1.75
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