APPETIZERS
QuesadillaCheese and Green Chili $5.95 With Chicken or Beef $6.95
Shrimp Cocktail - five large shrimp with our special cocktail sauce $8.95
Fried Calamari Rings served with cocktail sauce $6.95
Spinach and Artichoke Bake served with Pita Bread triangles $6.25
Chicken Strips $5.25
Sauteed Mushrooms $3.95
Hot Wings (mild, medium, or "Oh My God") $5.95
Nachos A meal in itself! Tortilla chips piled high with nacho cheese,
jalapenosbeans, sour cream, lettuce and tomatoes $5.95
With Beef or Chicken $6.95
SOUPS AND SALADS
Soup du jour or Green Chili Pork Stew Cup $2.25 Bowl $3.95
The Buford House Salad $2.95
The Buford Salad with Grilled Chicken $8.95
Dinner Salad $2.95
STEAKS and SEAFOOD
All of these dinners are served with your choice of soup or salad, and choice of
baked potato, rice or steak fries. A crock of home grown pinto beans served on request.
STEAKS
The Buford - 8 oz. Wrapped filet broiled to your liking and topping with king crab meat
and covered with béarnaise sauce. $20.95
Top Sirloin Our top quality hand-cut choice beef 8 oz. $12.95 12 oz. $16.95
Aged Boneless Ribeye 10 oz. $12.95 14 oz. $16.95
New York Strip Hand-cut lean choice strip12 oz. $17.95
Filet Mignon All ready famous in the Valley. Hand-cut tenderloin, 8-9 oz. 8 oz. $18.95
Porterhouse If you?ve really hungry, you?ll love this one! 20 oz. $24.95
Steak Ranchero - 12 oz. New York Strip charbroiled and topped with green chili strips
and melted cheddar cheese $18.95
Teriyaki Sirloin - 10 oz. Top Sirloin marinated in our own teriyaki sauce
and broiled to perfection $13.95
Prime Rib Oven roasted slowly and seasoned our way. If you want bigger, just ask
.Barrel Racer Cut (10 oz.) $12.95
Bulldogger Cut (14 oz.) $16.95
Steak and Lobster - 8 oz. Top Sirloin and 7 oz. Lobster Tail $27.95
Steak and Shrimp 8 oz. hand-cut Sirloin and your choice of scampi or grilled shrimp $19.95
To help you order your steak just the way you like it, we cook to these temperatures:
Rare = Cool Pink Center, Medium Rare = Warm Pink Center, Medium = Warm Slightly
Pink Center, Medium Well = No Pink in the Center, Well Done = Well Done.
SEAFOOD
Fresh Catch - Your server will explain what is available, how it is prepared and the price.
Shrimp Scampi - Chef's favorite served with garlic pasta $14.95
Lobster A large 8 oz. tail, served with drawn butter $20.95
Grilled Hawaiian Shrimp Six large shrimp grilled Hawaiian style $14.95
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DOWN HOME COOKIN'
All of these dinners are served with your choice of soup or salad, and choice of
baked potato, rice or steak fries. A crock of home grown pinto beans served on request.
Chicken Fried Steak - "You won't believe your eyes!" $9.95
Ground Sirloin - 12 oz. Pre-cooked, served with brown mushroom gravy $8.95
The Buford Burger - 6 oz. The best in the West. Ground right here at The Buford $7.95
Chicken Fried Chicken - Breaded chicken breast topped with a white pepper gravy $8.95
Chicken Ranchero 7 oz. chicken breast broiled and topped with green chili
and melted cheddar/jack cheese $9.95
Chicken Teriyaki 7 oz. chicken breast marinated in our own teriyaki sauce
and broiled to perfection $8.95
PASTA
Pasta Buford - Sirloin tips in a mushroom brown cause served on a bed of penne pasta $9.95
Pasta Primavera - Fresh vegetables sauteed and your choice of a cream
or tomato sauce on a bed of linguine $8.95
Chicken Parmesan - 7 oz. chicken breast sauteed and covered with marinara
and provolone cheese on a bed of marinara linguine $11.95
Chicken Alfredo - Chicken strips in a mushroom cream sauce and served
on a bed of linguine. $9.95
NEW MEXICAN
Enchiladas - Served flat with choice of beef, chicken or carne adovada, green chili
or red chili. Served with Beans and Rice. $9.95
Add an egg or sour cream for $1.00 more
Burrito Grande - Choice of beef, chicken or carne adovada and choice of green chili
or red chili served with beans and rice. $8.95
Taco Plate - Three crisp tacos served with beans and rice. $7.95
Fajitas - Choice of beef or chicken, served with all the trimmings. $10.95
Steak and Enchiladas - 7oz. New York Strip with beef or chicken enchiladas served
with beans and rice. $12.95
Chimichanga - Choice of beef, chicken or carne adovada, wrapped in a flour tortilla, deep-fried
and smothered in red or green chili.$8.95
JUNIORS and SENIORS
(UNDER 10 and OVER 60)
Sirloin Steak8 oz. $12.95
Ground Sirloin 6 oz. $7.95
Chicken Fried Steak - smaller portion, but plenty to eat. $7.95
Grilled Chicken Breast $7.95
Chicken Strips and Fries $5.95
Taco Plate (2) $6.95
Enchiladas $7.95
Spaghetti and Meatballs $7.95
Baby Buford Burger - 3 oz. $5.95
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