Chef Du Jour's Menu changes every week. Here are some examples of some dishes you might find on your next visit...

Come join us as we tantalize the taste buds with our
own Louisiana born Chef Mike and his tribute to Mardi Gras* !!

Chef Du Jour Lunch Menu
April 7-11, 2003 (247-8998)

Soups of the Week:

Chunky Mushroom or

Vegetable Minestrone

Cup $3.75 Bowl $4.75

Mixed greens with fresh dressing $3.50

Grilled Eggplant Quesadilla with Feta cheese and Sun-dried Tomato aioli. Salad $7.75

Turkey Wrap with bacon, greens and Swiss cheese tossed with an Avocado dressing. Choice of soup or salad $8.50

Grilled Chicken Sandwich with Roma tomatoes served on toasted Farmer’s bread with a Basil-Pesto mayonnaise. Choice of soup or salad $8.25

Moroccan Couscous Salad with crisp vegetables and shrimp tossed with Lemon vinaigrette. Bread $9.00

Italian Sausage Pasta with yellow bell peppers and spinach tossed with a Garlic cream sauce and linguine. Salad and bread $8.75

Grilled Chicken Breast served on a bed of creamy Parmesan Polenta, topped with a Forest mushroom and tomato Ragu. Salad and bread $8.50

See board for sweet tooth cravings

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Chef Du Jour Dinner Menu
April 3-5, 2003 (247-8998)

Soup

Fire-Roasted Tomato-Basil with Parmesan Crostini

$7.00

Appetizers

Artichoke & Feta Soufflé’ in a Phyllo Cup

$8.00

Chilean Blue Mussels steamed in Fennel scented Saffron-Citrus Broth

$9.00

Entrees

(All entrees come with house salad)

($10.00 plate charge to share, includes sides and salad)

Thai Rice Noodle Stir-Fry with crisp vegetables and peanuts tossed in a spicy Hoisin-Plum sauce.

$18.00

Apple wood-smoked Chicken Breast served on a bed of linguine tossed with roasted yellow bell peppers and spinach in a Gorgonzola cream sauce.

$20.00

Organic Sunflower Seed Encrusted Salmon Filet with Citron-Dill Buerre Blanc served over Chamomile steamed Red Rice.

$21.00

Pork Loin Chop stuffed with Cambazola, toasted pine nuts and Sultana raisins, drizzled with a Port Wine Demi-glace and served with roasted Garlic Mashed Potatoes

$23.00

Cracked Pepper Smoked Beef Tenderloin Medallions with a Sweet Sake & Ginger-Soy Glaze served over Wasabi scented Mashed Potatoes

$24.00

Desserts

Mango Tart with Toasted Coconut Custard

$7.00

Chocolate Bundt Cake with Mocha-Espresso Glaze

$6.00