Last Updated: 7-16-06
FIRST COURSES

Summer Sweet Corn Soup
Corn Relish and Fried Okra 9

Butter Lettuce and Tomato Salad
Champagne Vinaigrette 7

Salad of Endives & Tart Apples tossed with Blue Cheese and Walnut Oil 8


SALADS & SANDWICHES

Jumbo Crab and Lobster Salad
Mango, Red Onion & Butter Lettuce with Tangerine Vinaigrette 20

“Stacked Salad”
Romaine, Tomato, Ham, Blue Cheese and Hard Cooked Taos Eggs
Avocado Ranch Dressing 12

With Buttermilk Roasted Breast of Free Range Chicken 16

Crispy Soft Shell Crab Sandwich
Homemade Bolillo Roll, Butter Lettuce and Remoulade Sauce
Cabbage Slaw and Chips 16

Compound Pastrami Sandwich
Our Own Cured, Roasted
and Smoked Pastrami
Corn Rye Bread and
Beer-Braised Sweet Onions
Horseradish-Mustard Mayonnaise
Chips & Half Sour Pickle 15

The Compound Burger
Avocado, Tomato, Griddled Bulb Onions and Aioli with Parmesan-Parsley Fries 12

Available with Roasted Poblanos and White Cheddar Cheese 13

MAIN COURSES

Chicken Schnitzel
Capers, Parsley, Lemon and Sautéed Spinach 15

Steak Frites
Grilled Hanger Steak
House Made Shoestring Fries
Sautéed Greens and Béarnaise Sauce 16

Summer Vegetable Fettuccine
Tomato, Haricots Verts and Arugula
Ricotta Salata and Fennel Broth 15

Chilled Niman Ranch Leg of Lamb
Tomato Cucumber Tabbouleh
Minted Aioli 18

Seared Alaskan Halibut
Corn, Baby Tomato and Shell Pea Succotash 16

SIDES 5

Parmesan Parsley Fries Sautéed Spinach

DESSERTS

Bittersweet Chocolate Torte
Crème Fraîche and Chocolate Tuile 6

Plum-Blueberry Tart
Orange Cream Cheese Filling
Local Wildflower Honey
Plum Coulis 7

Peach Spice Cake
Peach Ice Cream
Peach Caramel, Gingersnap 7

Sour Cherry Sorbet
Apricot Muscat Soup
Poppyseed Meringue, Fresh Bing Cherries 6

Please ask your server about our daily wine special, a $15.00 bottle is featured daily at lunch
$5.00 per person for continuous Hildon mineral water service
$5.00 split plate charge on main courses
20% gratuity will be included on parties of 6 or more
Please restrict cellular phone service to front lobby
Lunch served Monday through Saturday, Dinner served seven nights

-Jumbo Crab and Lobster Salad
Mango, Red Onion & Butter Lettuce with Tangerine Vinaigrette
-Stacked Salad
Romaine, Tomato, Ham, Blue Cheese & Hard Cooked Taos Eggs
-The Compound Burger
Avocado, Tomato, Gribbled Bulb Onions & White Aioli with Parmesan-Parsley Fries
- Bittersweet Chocolate Torte
Creme Fraiche & Chocolate Tuile
-Chicken Schnitzel
Capers, Parsley, Lemon & Sauteed Spinach