Fajita salad

Marinated and grilled chicken breast with red peppers, onions, guacamole and sour cream on a bed of mixed greens.

7.25

Ensalada de jicama y naranja

Assorted greens topped with jicama, avocado, tomatoes and orange slices marinated in lemon and garlic with a dressing of grapefruit juice, olive oil, anise & honey.

7.95

Tomate y cebolla

Marinated tomato and red onion topped with goat cheese and avocado.

7.95

Fajitas

Sizzling platter of marinated beef or chicken with all the traditional condiments.

7.95

Pesto de poblano

Linguini cooked in a poblano pesto sauce, topped with sun-dried tomatoes and roasted garlic.

6.50 with 3 shrimp … 7.95

 

The following entrees are accompanied by your choice of polenta, black beans or rice.

Trucha con maiz azul

Rainbow trout breaded in blue corn meal and sautéed in lime butter, Chipotle and cilantro.

8.25

Huevos rancheros

Two fried eggs on a flour tortilla mixed with ground beef, covered with red or green chile and cheddar cheese.

7.25

Huachinago con tequila, toronja y vinagre

Sautéed red snapper topped with tequila vinaigrette and grapefruit.

9.50

Enchiladas de pollo o mariscos

Three thick tortillas stuffed with spicy chicken or a special seafood mixture and topped with melted cheddar cheese and an egg.

9.25

Poblano relleno

A batter-dipped green chile stuffed with our special seafood mix and underlined with a red-chile cream sauce.

7.95

Pollo con salsa ranchera

Grilled breast of chicken covered with ranchera sauce of tomatoes, serranos, cilantro, garlic and shallots. Garnished with cheese.

6.95

All sandwiches served with your choice of fries, black beans or rice.

Green chile cheese burger

Char broiled 6oz burger, covered with green chile strips and melted cheese..

5.95

New Mexican club

Ham, turkey, lettuce, tomato and guacamole rolled in a flour tortilla.

6.95

Bocadillo de pollo

Grilled breast of chicken marinated in cilantro and served on a roll with tomatoes and cream cheese.

6.95

Empanada de Conrad’s

Marinated and ground flank steak, red and green peppers and onions, baked in pastry underlined with green-chile sauce..

6.95

Cerdo con pan de cilantro

Roasted pork loin with a touch of pico de gallo, tucked in a cilantro bun..

6.75

Sopa de frijoles negros

Traditional Mexican black bean soup, garnished with tomatoes, cheese and sour cream.

5.25

 

Posole - 
      A twist on the standard with chicken and green chile.                                      5.25

 

Gazpacho – Summer / Sopa de Tortilla – Winter                 4.95

Ensalada de nopalitos

Marinated cactus leaves on a bed of assorted greens with alemon juice/cilantro dressing.

6.25

Ensalada de jicama y naranja

Assorted greens topped with jicama, avocado, tomatoes and orange slices marinated in lemon and garlic. Served with a grapefruit juice, olive oil, anise and honey dressing.

Full size     8.75         Half size     5.25

Tomate y cebolla

Marinated red onion and tomato topped with feta cheese and avocado on a bed of assorted greens.

Full size   8.25         Half size   5.25

Ensalada mixta

Mixed greens, tomatoes, cucumbers and your choice of dressing.

5.25

Entrees are accompanied by your choice of polenta, black beans or rice.

Carne asada a la tampiquena

8 oz. Beef filet in a spicy sauce of poblano, cilantro, garlic and lime.

22.50

Bistec con salsa

12 oz. New York strip grilled to order, covered with tomatillo and chipotle sauce.

21.50

Ternera a la hortelana

Sautéed free range veal in white wine, garlic and mushroom cream sauce with a touch of proscuitto.

20.75

Carne de cerdo con papaya y chile

Broiled pork loin covered with a delicious combination of papaya chutney and apple-chile glaze.

18.50

Chuletas y camarones

Marinated & sauteed lamb chops topped with gulf shrimp and accompanied by Chef OD’s secret recipe mint sauce.

23.50

Trucha con maiz azul y mantequilla de tequila

Red trout breaded in a spicy blue-corn meal with a  touch of lime and tequila butter.

16.95

Salmon con salsa de mango

Grilled salmon fillet covered in sweet mango salsa  in a lemon butter sauce.

18.95

Codorniz negrada con Chipotle y mantequilla con tequila

Blackened quail accompanied by a mixture of lime and tequila, chipotle and cilantro in a creamy butter.

19.75

Pechuga de pollo borracho

Chicken breast inebriated in a sauce of tequila, garlic, sun-dried tomatoes and assorted spices and proscuitto ham.

16.50

Pechuga de pollo con salsa ranchera

Grilled chicken breast covered with a ranchera sauce of tomatoes, serranos, cilantro, garlic and shallots.

16.75

Fideos con legumbres

Linguini and an array of garden fresh vegetables sautéed in olive oil with pesto poblano.

12.50 W/ shrimp  16.50

Our specialty. This hearty, national dish of Spain is steamed and brought to your table in a cast iron skillet. Fresh vegetables

and meats listed below are served atop a mixture of saffron rice, garbanzo beans, olives and artichoke hearts.

Paella Valenciana

A traditional combination of mussels, lobster, clams, shrimp, pork, chicken and andouille sausage

for one     24.50 for two      42.00

Paella de Mariscos

A seafood selection of mussels, lobster, clams, shrimp, salmon, and calamari.

for one     25.00 for two      45.00