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Calamari
Calamari marinated in Green Chile Beer then lightly battered, fried and served on a red bell pepper coulis w/ saffron, cilantro aioli for dipping
A Spanish traditional combination of mussels, lobster, clams, shrimp, pork, chicken and andouille sausage
Grilled salmon fillet in a lemon butter sauce covered in sweet mango salsa
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Fajita Salad
Marinated and grilled chicken breast with red peppers, onions, guacamole and sour cream on a bed of mixed greens.
Ensalada de Jicama y Naranja
Assorted greens topped with jicama, avocado, tomatoes and orange slices marinated in lemon and garlic. Served with a grapefruit juice, olive oil, anise and honey dressing.
Gorditas a La Posada
Three small gorditas, one each, of chicken, seafood and beef, all topped with guacamole, pico de gallo and cheese