Breakfast - Sunday Brunch - Lunch - Appetizers - Entrees - Desserts
BREAKFAST
served from 7:30 a.m. to 11:00 a.m.
BLUE CORN AND BLUEBERRY HOTCAKES $5.75
With Vermont maple syrup and blueberry butter
BREAKFAST BURRITO $6.50
Flour tortilla filled with scrambled eggs, chorizo, corn salsa, cheese,
and smothered with chile. Served with home fries
KIT CARSON $6.50
Poached eggs atop yam biscuits smothered with red chile and cheese. Served with home fries
FRENCH TOAST WITH STRAWBERRY BUTTER $5.75
Custard dipped cinnamon swirl bread with Vermont maple syrup
EGGS BENEDICT $8.50
Traditional or tomato and avocado benedict with hollandaise, and home fries
HUEVOS RANCHEROS $6.50
Corn tortilla topped with two eggs, chile, cheese and served with home fries
TWO EGGS ANY STYLE $4.50
Served with home fries and choice of breakfast bread
with bacon, chorizo, or ham $5.75
HOUSE GRANOLA WITH FRUIT & YOGURT $4.25
DAILY OMELETTE SPECIAL $4.95
Served with breakfast bread, and home fries
BOWL OF OATMEAL $3.50
With raisins, brown sugar, and cream
SIDE DISHES
whole wheat toast$1.50 tortillas (2) $1.00 one egg $1.25
bagel w/cream cheese$2.25 yam biscuit $1.50 bacon $2.25
zucchini carrot muffin $1.50 homefried potatoes $1.50 ham $2.75
english muffin $1.50 seasonal fruit plate $4.00 homemade chorizo $2.50
red or green chile $1.50 guacamole $1.50 salsa fresca $1.00
