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DINNER MENU
APPETIZERS & SALADS
BAKED BRIE $8.50
Twin squares of creamy ripened Brie, wrapped in puff pastry and crushed pine nuts,
served over spring greens and toasted bread points, drizzled with sweet melba sauce
and accompanied by roasted garlic.
PORTOBELLO MUSHROOM $8.25
Marinated Portobello mushroom, grilled and served on a bed of spring greens,
accompanied by Feta cheese and grilled fresh tomatoes.
HIGH NOON CRAB CAKES $9.25
Three pan seared cakes of sweet lump crabmeat, bell pepper and onion,
placed on a pool of sherry cream sauce, with toast points and baby spring greens.
CLASSIC CAESAR $5.95
Chopped Romaine lettuce drizzled with our house made Caesar dressing
and dusted with freshly grated Parmesan cheese and garlic croutons.
With a grilled free range chicken breast $10.95
With grilled shrimp $12.95
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SEAFOOD
SALMON $18.95
Pan seared fresh salmon steak, drizzled with an infusion of fresh tarragon,
lemon zest and roasted garlic olive oil, rested on a bed of wild rice
tossed with artichoke hearts and sun-dried tomatoes.
SHRIMP SCAMPI $22.95
Gulf tiger shrimp, presented on a bed of angel hair pasta
tossed in a traditional garlic butter sauce.
FRESH CATCH $MKT
Tonight's fresh fish selection prepared by our chef.
So that we may provide our patrons with an excellent dining experience, all items are prepared to order.
We ask that you allow sufficient time for the proper preparation of your dinner this evening.
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SIGNATURE STEAKS
All of our beef entrees are CERTIFIED ANGUS BEEF cuts, the highest quality
beef available...with standards of excellence even more selective in marbling,
maturity and leanness than USDA Choice or Prime. We are among a select few
restaurants in the United States to offer CERTIFIED ANGUS BEEF entrees.
BALLOON FIESTA $22.95
New York Strip marinated with tequila, fresh cilantro and southwestern spices,
grilled to your liking, and topped with an ancho chili and caramelized onion marmalade.
PEPPER STEAK $23.95
New York Strip, encrusted with cracked red and black peppercorns, broiled and
then sautéed in a brandy cream sauce.
BLACK MESA $25.95
Twin tenderloin medallions stuffed with boursin cheese, wrapped with prosciutto
and char-grilled, then placed over a mirror of cabernet sauvignon reduction.
PISTOLERO $26.95
Rib eye stuffed with jalapeno and garlic slices, grilled to your liking and
served with a pasilla tequila coulis.
RIBEYE $22.95
NEW YORK STRIP $21.95
BISON RIBEYE $26.95
Please note: temperatures greater than medium significantly reduce
the tenderness of game meat.
All steaks are offered with seasonal vegetables and the potato of the day
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OLD TOWN SPECIALTIES
RED CHILI PASTA $15.50
An herb marinated chicken breast atop fettuccini tossed with
a creamy red chili sauce, laced with toasted pine nuts and Parmesan.
PLAZA CHICKEN $15.95
Free range chicken breast, served with a tequila and lime butter pan sauce
seasoned with cilantro and red onions, accompanied by wild rice.
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SIGNATURE ENTREES
WILD GAME OF THE DAY $MKT
A generous portion of wild game, grilled to order and accented with a unique sauce.
Please note: temperatures greater than medium significantly reduce the tenderness of game meat.
PORK $18.95
Twin pork medallions encrusted in pine nuts, pan seared and served over
a mound of green chili and pine nut stuffing, sauced with red chili coulis.
TAMPICO BURRITO $14.95
Flame broiled CERTIFIED ANGUS BEEF sirloin wrapped in a warm flour
tortilla topped with red or green chili and melted Jack and Cheddar cheeses,
accompanied by Spanish rice and a mixture of black and pinto beans.
PLATO ESPECIAL $14.95
A selection of New Mexican favorites featuring chicken empanada, pork tamale,
and rolled cheese enchilada, all topped with your choice of red or green chili,
accompanied by Spanish rice and mixed black and pinto beans.
OLD TOWN ENCHILADAS $12.95
Soft corn tortillas layered with your choice of spicy beef, spicy chicken or cheese;
covered with your choice of red or green chili, served with Spanish rice
and a mix of black and pinto beans.
Lunch Menu - Dinner Menu - Top
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