Twin squares of creamy ripened Brie, wrapped in puff pastry and crushed pine nuts,served over spring greens and toasted bread points, drizzled with sweet melba sauceand accompanied by roasted garlic.
Housemade salsa and guacamole team up with spicy queso dip and tortilla chips.
Corn tortillas layered with your choice of spicy beef, spicy chicken or melted cheeses, smothered with your choice of red or green chile.
Twin tenderloin medallions stuffed with boursin cheese, wrapped with prosciutto and char-grilled, then placed over a mirror of cabernet sauvignon reduction.
Pan seared fresh salmon steak, drizzled with an infusion of fresh tarragon, lemon zest and roasted garlic olive oil, rested on a bed of wild rice tossed with artichoke hearts and sun-dried tomatoes.
Two fresh crepes wrapped around sweet crabmeat and baby shrimp tossed in an Alfredo sauce. Accompanied by Spanish rice and tomato concasse.