| Lunch Lunch Menu Grilled Ribeye Steak Sandwich -- With Tobacco Onion Rings, Chipotle Mayo and Warm New Potato Salad $9 Monte Vista Caesar Salad -- Crisp Romaine with Toasted Parmesan, Shaved Garlic, and Focaccia Croutons $6 Add Chicken Breast $8 Monte Vista Three Alarm Chili -- With Tender Ribeye, Pinto Beans, Roasted Corn, and Jack Cheese Cornbread $6 Pan Seared Shrimp Salad -- Mixed Field Greens with Fresh Herb Vinaigrette, Feta Cheese, Golden Raisins, and Toasted Chile Pecans $10 Grilled Salmon Club -- Smoked Bacon, Sliced Avocado, Roma Tomatoes, and Chipotle Aioli on Grilled Focaccia with Matchstick Potatoes. $9 Grilled Portobello Mushroom Quesadilla -- With Tomatillo Salsa, Sour Cream, and Guacamole $7 Flash Fried Shrimp and Calamari -- Cornmeal Dusted and served with Tomato-Habanero Dipping Sauce Drizzled With Cilantro Pesto $7 Dungeness Crabcakes with Mixed Greens, Roasted Red Pepper Vinaigrette, and Salsa Fresca $8 Seared Ahi Tuna Sandwich -- On a Bolillo Roll with Wasabi Aioli, Fresh Arugula, And Matchstick Potatoes $9 *Build your Monte Vista Burger or Black Bean Burger with Choice of Cheese $7 Add Bacon, Guacamole, Mushrooms, Caramalized Onions, or Green Chile for $1 each We will gladly substitute a mixed green salad with fresh herb vinaigrette for matchstick potatoes. |
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Dinner
Appetizers Cornmeal Dusted Shrimp and Calamari -- Flash Fried and Drizzled with Cilantro Pesto, served with Tomato-Habanero Sauce $7 Sesame Crusted Seared Ahi Tuna -- With Cucumber Mint Salsa and Crispy Wonton Chips $8 Monte Vista Caesar Salad -- Crisp Romaine with Toasted Parmesan, Shaved Garlic, and Focaccia Croutons $6 Dungeness Crab Cakes with Mixed Greens, Roasted Red Pepper Vinaigrette, and Salsa Fresca $9 Mixed Field Greens with Fresh Herb Vinaigrette, Cherry Tomatoes, Golden Raisins, Toasted Chile Pecans, and New Mexico Feta Cheese $8 Chicken and Beef Satays -- Skewered Filet and Chicken Breast with Chipotle Peanut Dipping Sauce, Fresh Mizuna, and Roasted Corn Salsa $9 Entrees Grilled Double Cut Pork Chop -- Sitting on Sweet Potato Hay, with Apple-Serrano Chutney and Pueblo Corn Pudding. $20 Chile Rubbed Ribeye Steak -- With a Red Chile-Pistachio Waffle with Portobello Mushrooms and New Mexico Feta, and Boracho Black Beans $23 Blackened Filet of Beef -- With Sage Butter, White Cheddar Mashed Potatoes, Ancho Chile Demi-Glace, and Grilled Asparagus $24 Grilled Vegetable Napoleon -- Fresh Veggies Drizzled with Cilantro Pesto, served with Vegetarian Spring Roll, Wasabi Oil and Soy Reduction $17 Grilled Atlantic Salmon in a Caldo -- of Shrimp, Chorizo, and Saffron Potatoes with Swiss Chard and Roasted Poblanos $22 Roasted Free Range Chicken Breast -- Coriander Crusted, served with Mole, Toasted Coconut Rice and Fresh Calabacitas $19 Grilled Rocky Mountain Lamb Chops -- Potato-Cilantro Lace Cakes, Banana Pico De Gallo, Roasted Baby Vegetables, and Manchamanteles Sauce $24 |
| Dessert Warm Peach and Raspberry Compote -- With Vanilla Bean Ice Cream Rolled in Ibara Sweet Chocolate and Cinnamon $6 Theobroma Chocolate Torte -- With Chai Whipped Cream and Raspberry Coulis $6 Frozen Strawberry Bavarian -- With Chocolate Ganache and Strawberry Basil Compote $6 “Wine and Cheese” -- Chevre Panna Cotta served with a Red Wine Poached Pear $6 Warm Apple Cider, Crème Brulee $6 Jack Daniel’s Chocolate Pecan Pie -- Served with a Jack Daniel’s Crème Anglaise $6 Espresso (Regular or Decaffeinated)$1.25 $1.75 Cappuccino$2 $2.75 Try our many flavors…Bailey’s Cappucino, Nutty Cappucino, Tia Maria Cappucino Amaretto Cappucino, or the Godiva-chino $5 Cafe Robe Kahlua and Espresso layered under Steamed Bailey's and Cream, with Whipped Cream $5 Cafe Royale Espresso over Vanilla Ice Cream, Topped with Whipped Cream $4 Thin Mint Cappuccino Steamed Vandermint Liqueur, Crème de Menthe, and Cream Cappucino $5 Jamaican Apple Cider Apple Cider with your favorite Jamaican Rum (Captain Morgan, Mount Gay, Appleton Rum) topped with Whipped Cream $5 |
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