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Jeremiah Waquie @Monte Vista Firestation
Tenure: 14 years Hometown: Jemez Pueblo, NM
Favorite Dish To Cook: AHI Tuna
Favorite Dish To Eat: Anything that is home-cooked.
Specialty: New American flair with a touch of southwestern.
Honors/Awards: 96 People's Choice Chef of the Year, Best Dressing, Featured in 2 magazines (Food Arts & OK Gourmet Magazine).
Chef Jeremiah Waqie is a native of Jemez Pueblo where he got his passion for cooking. His mother would always cook for their pueblo feast days and the smell in the air was so amazing. He has studied under various chefs from San Francisco, Nappa Valley, New Orleans, and LA. |
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Daily Specials
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Monday
Crab Ravioli tossed with Spinach, Scallions, Wild Mushrooms and Roma Tomatoes in a
fresh Tarragon Sauce 16.95
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Tuesday
Grilled Free Range Breast of Chicken served with Toasted Pinon Sauce and Herb
Whip Potatoes 15.95
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Wednesday
Pinon Crusted Pork Loin with Herb Whipped Potatoes 18.95
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Thursday
Grilled Sliced Sirloin served with Herb Whipped Potatoes and Gorganzola Shallot Cream
18.95
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Friday
Crab Cakes drizzled with Roasted Garlic Vinaigrette on Wild Baby Greens 7.95
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Saturday
Bruschetta with Roasted Red Pepper Caviar, Roasted Garlic-Hummus Spread, fresh
Herb Goat Cheese and Roasted Eggplant-Tahini Spread 7.95
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Sunday
Grilled Fillet of Beef served with Ancho Chile Sauce, Crumbled Feta Cheese and
Avocado Relish. 18.95 |
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These specials are also available on a daily basis |