Breakfast - Lunch - Dinner - Wine & Beer
BREAKFAST
SERVED EVERYDAY UNTIL 3 PM
RANGE FAVORITES

The Basic Bacon, Ham or Sausage and Eggs
Two fresh eggs served with Range Fries and choice of tortilla, homemade
toast or muffin. 5.95

Breakfast Burrito
Three large eggs, scrambled with either ham, bacon or grilled veggies,
wrapped in a flour tortilla topped with white cheddar cheese and choice
of red or green chile. Served with Range Fries and pinto beans. 6.95

Huevos Rancheros
Two eggs cooked to order atop blue corn tortillas, topped with white
cheddar cheese and your choice of red or green chile and a flour tortilla
on the side. Served with Range Fries and pinto beans. 6.95

Huevos con Queso
Two eggs poached and served with Canadian bacon on a toasted English
muffin, smothered with our Chile con Queso. Served with Range Fries and
pinto beans. 7.95

Wagon Train
Two eggs cooked to order with two strips of bacon, two sausage patties,
pinto beans, Range Fries and a short stack of pancakes. 7.25

Biscuits and Gravy
A large homemade biscuit with our country style sausage
gravy. $3.95

Home on The Range
A bowl of hot oatmeal, topped with a scoop of The Range Cafe's
cinnamon ice cream, chopped walnuts and fresh strawberries. 5.95

FOR SMALLER APPETITES

Four Bit Cakes
Four silver dollar sized hot cakes. 2.95

The Deputy
One egg, two pieces of bacon or one sausage patty, Range
fries and toast. 3.95

Lone Ranger
One half Belgian waffle served with one egg, two pieces of bacon or one
sausage pattie. 4.95

Kid's Breakfast Burrito
Two scrambled eggs in a flour tortilla with beans and Range fries. 4.95


OMELETTES
Made with three fresh eggs and served with Range Fries, fresh
seasonal fruit, and choice of tortilla, homemade toast or muffin


Kitchen Sink
Ham, bacon, green onion, avocado, tomato, white cheddar and cream
cheese. 6.95

Veggie Omelette
Sun-dried tomato, avocado, red bell pepper, onion, fresh basil, white
cheddar and cream cheese. 6.95

I-25 Omelette (It'll get you to Denver!!!)
Shaved ham, bell pepper, onion, and cheddar cheese topped
with green chile. 6.95

HOTCAKES AND BELGIAN WAFFLES
Served with butter and syrup.
100% pure maple syrup available, add $1.25


Waffle with Fruit
Topped with fresh seasonal fruit. 5.95 Plain Waffle w/o
fruit. 3.95

Stacked
Three large hot cakes. 3.95 Two large hot cakes. 2.95
Two large hot cakes topped with fresh seasonal fruit. 5.95
Add blueberries or bananas to your pancake batter. 1.25

Pancakes Grande
Three large hot cakes topped with one egg and choice of two
strips of bacon or two sausage patties. 5.95

Range Toast
Homemade cinnamon raisin bread, sliced thick and dredged
through a rich egg batter. Served with maple syrup and homemade
apple/peach butter. 6.95

Breakfast - Lunch - Dinner - Wine & Beer - Top

LUNCH

STARTERS
Homemade Soup of the Day
Served with homemade bread. Large
Cup 2.75 Huge Bowl 3.75

Green Chile Chicken Stew
It's a soup that eats like a meal. Large
Cup 3.75 Huge Bowl 4.75

Range Quesadilla
Artichoke hearts, roasted red bell pepper, fresh tomato, green chile strips and white
cheddar cheese. Grilled on a flour tortilla with sour cream and guacamole. 7.25

Rey's Chicken Tostadas
Blue corn chips topped with black beans, chile con queso, grilled chicken breast,
whitecheddar, guacamole, our homemade "pretty darn hot" salsa
and sour cream. 7.95

Crab Cakes
Red crab, fresh vegetables, over baby greens with a fresh tomatillo salsa. 8.25

Green Chile Strips
Breaded green chile strips with a soothing green onion dipping
sauce 6.95

SALADS
Served with your choice of Ranch, Herbed Vinaigrette, Raspberry Vinaigrette,
Blue Cheese, Sun-dried Tomato Vinaigrette or Herby Green Goddess


Mixed Green Salad
Romaine, green leaf, cucumber, tomato, jicama, sprouts and
sunflower seeds. 3.95

Chef Salad
Fresh greens, ham, house roasted turkey, cucumber, tomato, jicama,
sprouts, sunflower seeds, avocado, boiled egg, white cheddar cheese and
choice of dressing. 5.95

Chicken Caesar Salad
Leaves of romaine tossed with Caesar dressing, fresh grilled chicken
breast, homemade croutons and parmesan cheese. 7.95

New Mexico Taco Salad
A crisp tortilla shell loaded with black beans, shredded lettuce, tomato, our homemade
"pretty darn hot" salsa, guacamole, sour cream and choice of
grilled chicken or veggies. 7.95

Asian Spinach Salad
Spicy marinated, grilled black tiger shrimp over fresh spinach with
pineapple, cucumber, jicama, red bell pepper and an apple vinaigrette
8.95

NORTH OF THE BORDER FAVORITES
Served with Range Fries, frijoles and choice of red or green chile
With sour cream or fried egg add .75 cents. Guacamole add 1.25

Blue Corn Enchiladas
--served flat with white cheddar cheese and filled with
your choice of pinto beans, grilled vegetables, shredded beef or chicken. 8.95

Burrito
--A large flour tortilla filled with your choice of pinto beans,
fresh vegetables, shredded beef or chicken and topped
with white cheddar cheese. 8.50

Chimichanga
-- A large, crisp, flour tortilla filled with your choice of
pinto beans, fresh vegetables, shredded beef or chicken and topped with
white cheddar cheese. 8.95

Combo
- -One blue corn-crusted chile relleno, one green chile chicken
tamale, one rolled beef enchilada smothered with red and
green chile and served with beans and potatoes. 9.50

SANDWICHES
Served with choice of Range Fries, mixed green salad or cole slaw

Rio Grande Gorge
A 6 oz patty grilled to order, served open-faced on a flour tortilla,
smothered with green chile, cheddar cheese, grilled onions, and served with
Range Fries con queso and black beans. 8.50

Range Burger
A 6 oz. patty grilled to order and topped with shaved ham, fresh
roasted green chile, melted white cheddar cheese, served on a homemade
bun 6.95

Hamburger
A 6 oz. patty grilled to order and served with lettuce, tomato and
onion on a homemade bun. 5.95
Add bacon, green chile, cheddar cheese or grilled onion .35 each

Red Chile Club
Homemade whole wheat bread stuffed with fresh roasted turkey,
smoked ham, bacon, lettuce, tomato and a red chile
mayonnaise. 6.95

Chicken Chile Philly
Randy's chile-rubbed chicken breast served with red bell peppers, onions
and cheddar on a baguette. 7.95

Meatloaf Sandwich
Tom's recipe, served with lettuce, tomato and mayo on a fresh
baguette. 6.50

Vegetarian Portabella Mushroom "Burger"
A large portabella mushroom cap grilled and topped with sautéed
red onions and a poblano chile aioli on a homemade
bun with lettuce and tomato. 7.50

Breaded "Hoosier" Tenderloin
Select cut of pork tenderloin, lightly breaded and served with
lettuce, tomato, onion and mayo on a homemade bun. 6.95

Chicken Salad
Poached chicken in a light dill dressing with veggies. Served with
lettuce and tomato on homemade wheat bread. 5.95

ENTREES

Tom's Meatloaf
While it lasts! Served with roasted garlic mashed potatoes,
mushroom gravy, sautéed fresh vegetables and a dinner salad. 9.95

Country Fried Steak
Fresh beef cube steak, breaded, smothered with cream gravy and
served with roasted garlic mashed potatoes, sautéed fresh vegetables
and a dinner salad. 10.50

Breakfast - Lunch - Dinner - Wine & Beer - Top

DINNER

~ STARTERS ~

Green Chile Strips
breaded green chiles with a soothing green onion dipping sauce 6.95
mmm....

Rey's Chicken Tostadas
Blue corn chips topped with black beans, chile con queso, grilled chicken
breast, cheddar, guacamole, sour cream and our "Pretty Darn Hot Salsa"
7.95

Homemade soup of the day
large cup 2.95
huge bowl 3.75

Green Chile Chicken Stew
large cup 3.75
huge bowl 4.75

Creamy Spinach Artichoke Dip
artichoke hearts, spinach blended with Parmesan and cheddar with
garlic bread 5.95

Crab Cakes
red crab, fresh vegetables, over baby greens with fresh tomatillo salsa
8.25

Range Quesadilla
artichoke hearts, red bell pepper, tomato, green chile, cheddar, grilled in
a flour tortilla, with sour cream and guacamole 7.25

~ SALADS ~
Our dressings include Raspberry Vinaigrette, Sun-dried Tomato Vinaigrette,
Ranch, Bleu Cheese, Herbed Vinaigrette or Green Goddess


Mixed Green House Salad
romaine, green leaf, cucumber, tomato,
sprouts, jicama and sun flower seeds 3.95

Chef Salad
fresh greens, ham, house roasted turkey, cucumber, tomato, jicama, sprouts,
sunflower seeds, avocado, boiled egg, and cheddar cheese 5.95

Chicken Caesar Salad
leaves of romaine tossed with Caesar dressing, fresh grilled chicken
breast, homemade croutons and Parmesan cheese. 7.95

New Mexico Taco Salad
a crisp tortilla shell loaded with black beans, shredded lettuce, tomato
our "Pretty Darn Hot Salsa," guacamole, sour cream and your choice of
grilled chicken breast or grilled veggies 7.95

Asian Spinach Salad
spicy marinated, grilled black tiger shrimp over fresh spinach with
pineapple, cucumber, jicama, red bell pepper and an apple vinaigrette
8.95

~ SANDWICHES ~
served on fresh buns with lettuce, tomato, onion, and choice of Range
Fries, salad or cole slaw


The Rio Grande Gorge
a 6oz patty grilled to order, served open-faced on a flour tortilla,
smothered with green chile, cheddar cheese, grilled onions and served with
Range Fries con queso and black beans 8.50

Just a Burger
a 6oz patty grilled to order 5.95
bacon, green chile, cheese or grilled onion .35ea

Range Burger
a 6oz patty grilled to order and topped with shaved ham, green chile and
melted white cheddar cheese 6.95

Portabella Mushroom "Burger"
a large portabella mushroom cap grilled with herbed vinaigrette topped with
red wine sautéed purple onions and a poblano chile aioli 7.50

"Hoosier" Tenderloin
pork tenderloin, lightly breaded and served with lettuce, onion, tomato and
mayo 6.95

Chicken Chile Philly
chile-rubbed grilled chicken breast served with red bell peppers,
onions and cheddar on a baguette 7.95

~ RANGE SPECIALTIES ~
Served with a mixed green salad with choice of Ranch, Herbed Vinaigrette,
Raspberry Vinaigrette, Sundried Tomato Vinaigrette, Bleu Cheese or Herby
Green Goddess

Tom's Meatloaf - a Range favorite!

Served with mashed potatoes, mushroom
gravy and sautéed fresh vegetables 9.95

Country Fried Steak
fresh beef cube steak, breaded, smothered with cream gravy and served with
mashed potatoes and sautéed fresh vegetables 10.95

El Sueno del Vaquero
a select cut of beef tenderloin grilled and topped with a chipotle compound
butter, served with herbed roasted potatoes and fresh vegetables 18.95

Range Chicken
grilled chicken breast topped with roasted tomato, chipotle crab sauce over
blue corn tortilla with black bean corn relish 12.95

Grilled Sirloin
marinated in a chile-yaki sauce, grilled, sliced thin and served with
mashed potatoes, sautéed greens and J-1 sauce 14.95

Honey Ginger Porkloin
porkloin medallions brushed with a Honey
and Ginger sauce, grilled and served with
crisp polenta and fresh vegetables. 15.95

Seared Atlantic Salmon
fresh filet of Atlantic Salmon seared and served over a fresh chipotle and
white corn ragout with roasted potatoes 13.95

Wild Mushroom Polenta
seasonal wild mushrooms and vegetables sautéed with garlic and tomato over
creamy polenta, garnished with shaved Parmesan and herbed bread
crumbs 10.95

Thai Shrimp Noodles
large shrimp sautéed with fresh julienne vegetables and served over rice
noodles with a Thai peanut sauce $14.95

Brie and Linguine
fresh tomatoes marinated in basil, olive oil and garlic with
Brie over linguine 11.95

Gramma's Spaghetti n- Meatballs
the DiGregory family recipe, served with fresh roasted garlic bread,
delish!!!! 8.95

~ NORTH OF THE BORDER FAVORITES ~
Served with Range Fries, frijoles and choice of red or green chile
With sour cream or fried egg add .75 cents. Guacamole add 1.25


Blue Corn Enchiladas
served flat with white cheddar cheese
then filledwith your choice of pinto beans,
sautéed vegetables, shredded beef or chicken 8.95

Burrito
a large flour tortilla filled with your choice of pinto beans,
fresh vegetables, shredded beef or
chicken topped with white cheddar cheese 8.50

Chimichanga
a large, crisp, flour tortilla filled with choice of pinto
beans, sautéed vegetables, shredded
beef or chicken then topped with white cheddar cheese 8.95

Plato Combinacion de Guero
one blue corn-crusted chile relleno, one green chile chicken tamale, one
rolled beef enchilada smothered with red and green chile and served with
beans and potatoes 9.50

Breakfast - Lunch - Dinner - Wine & Beer - Top

BEER & WINES
SEASONAL BEERS ON TAP
12oz.....$3.50........PINT....$2.75

BOTTLED BEERS
PILSNER, Staropramen, Czech Republic.........$3.95
INDIA PALE ALE, Avery, Colorado..................$3.75
ESB, Fuller's, England........................................$3.95
PALE ALE, Sierra Blanca, Carizozo, NM.........$3.75
AMBER PALE ALE, Flying Dog, Aspen............$3.75
AMBER ALE, Full Sail, Oregon.............................$3.75
AMBER ALE, Fat Tire, Colorado............................$3.75
RED ALE, Mad River 'Jamaica Red'..................$3.75
NUT BROWN ALE, Sam Smith's, England........$4.75
BROWN ALE, Newcastle, England.............................$3.95
OUTLAW LAGER, Rio Grande Brewery, Albuq........$3.75
LEMON LAGER, Saxer, Portland OR..........................$3.75
STOUT, Oasis, Colorado.....................................$3.75
PEAR CIDER, Ace, California...........................$3.75

MEXICAN BEERS, Corona, XX Amber........................$3.50

DOMESTICS, Budweiser, Bud Light, Coors, Coors Light,
Miller Genuine Draft, Miller Lite..................................$2.75
NON-ALCOHOLIC, Haake Beck, NA............................$2.75

Range Wine Margarita on the rocks.............................$4.50

WINES BY THE GLASS

CHARDONNAY, Seven Peaks, California.....$5.25
CHARDONNAY, Gruet, New Mexico......$5.50
SAUVIGNON BLANC, Honig, California.....$5.00
RIESLING, Ponderosa, New Mexico......$4.75
WHITE ZINFANDEL, Talus, California......$4.75
PINOT NOIR, Erath, Oregon..............$5.50
MERLOT, Dallas-Conte, Chile............$5.25
CABERNET SAUVIGNON, Hahn, California.....$5.75
CABERNET FRANC, Casa Rondena, New Mexico.....$5.25
SPARKLING WINE, Seaview, Australia...........$5.00


















Breakfast - Lunch - Dinner - Wine & Beer - Top
WINES ON THE RANGE

WHITES
Chardonnay, Seven Peaks, Central Coast, California.. .......$21.00
Chardonnay, Wild Horse, Paso Robles,California.......................................................................$28.00
Chardonnay, Joseph Drouhin, Pouilly-Fuisse, Burgundy, France...........................................$19.00
Chardonnay, Simi, Sonoma, California...................................$29.00
Sauvignon Blanc, Honig, Napa Valley, California.................$21.00
Fume Blanc, Ferrari-Carrano, Alexander Valley,
California........................................$23.00
Sauvignon Blanc, Goldwater ?Dog Point,? Marlborough, New Zealand..........................................$32.00
Riesling, DR.F. Weins-Prum, Mosel, Germany......................$18.00
Pinot Grigio, Tiefenbrunner, Italy............................................$22.00
Evolution, Sokol-Blosser, Willamette Valley, Oregon.......$24.00
Meritage, St. Supery, Napa Valley, California.........................$32.00
White Zinfandel, Talus, California............$4.75......................$19.00

HALF BOTTLES

Chardonnay, Edna Valley, California....................................$16.00
Sauvignon Blanc, Sanford, Central Coast, California........$15.00
Sancerre, Bernard LaPorte, Loire Valley, France.................$18.00
Cabernet Sauvignon, Carmenet 'Dynamite,'
North Coast, California............................................................$17.00
Merlot, Francis Coppola 'Diamond Series,' California......$17.00
Pinot Noir, Morgan, Monterey, California............................$18.00

REDS

Pinot Noir, Erath, Oregon........................................................................................$22.00
Pinot Noir, Seppelt, 'Sunday Creek,' Victoria, Australia....$32.00
Merlot, Lindemans, Australia.................................................$21.00
Merlot, Wild Horse, Paso Robles, California........................$28.00
Merlot, Franciscan, Napa Valley, California...........................$32.00
Zinfandel, Seghesio, Sonoma, California.................................$28.00
Zinfandel, Cline, California......................... ...............................$21.00
Cabernet Sauvignon, Hahn, Santa Maria Valley, California...$24.00
Cabernet Sauvignon, Sterling, Napa Valley, California.........$32.00
Cabernet Sauvignon, Justin, Paso Robles, California............$31.00
Chianti, Gabbiano, DOCG, Italy.................................................$19.00
Cabernet-Shiraz, Penfolds 'Koonunga Hill,' Australia.........$20.00
'Bearitage,' Gundlach-Bundschu, California.........................$21.00
'Old Vines' Red, Marrieta, California.....................................$21.00

NEW MEXICAN WINES

Blanc de Noirs, Gruet, Albuquerque.......................................$21.00
Chardonnay, Gruet, Albuquerque...........................................$21.00
Fume Blanc, Jory, Sierra County.............................................$21.00
Riesling, Ponderosa, Ponderosa..............................................$19.00
Cabernet Sauvignon, Reserve, Sandia Shadows, Albuquerque, NM..............................................................................................$22.00
Cabernet Franc, Casa Rondena, Albuquerque....................$21.00
Merlot, Chateau Sassenage, Engle, New Mexico................$19.00
Zinfandel, Jory, Mimbres Valley............................................$21.00
Dry Plum Wine, Anasazi Fields, Placitas..............................$13.00