Jay Wulf -Range Cafe Tenure: 4 years Hometown: Maquoketa, IA Favorite Dish To Eat: Anything Indian Education: Fine/Arts Photography, Wester Culinary Institute -Portland OR Cafe Escalera -2years Chef at Praire Star -2years Worked for several Seasonal Type Restaurants in the Seattle Area. Started as a dishwasher and worked my way through the ranks.
	SPECIALS
			Monday Home on The Range A bowl of hot oatmeal, topped with a scoop of The Range Cafe's cinnamon ice cream, chopped walnuts and fresh strawberries. 5.95					Tuesday Green Chile Chicken Stew It's a soup that eats like a meal. Large Cup 3.75 Huge Bowl 4.75
			Wednesday Asian Spinach Salad Fresh spinach tossed with black tiger shrimp, marinated in chile and lemon and served with an apple vinaigrette jicama and pineapple. 8.95					Thursday Tom's Meatloaf A Range favorite! Served with roasted garlic mashed potatoes, mushroom gravy and sautéed fresh vegetables. 9.95
					Everyday!    We always have a fresh selection of delicious desserts and pastries
	These Specials are also available everyday, so you don't have to plan your week around them....