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Since 1983, the Rio Grande Cantina has prided itself on serving New Mexican dishes of gourmet quality.
Fresh, homegrown red and green chile is prepared without the flour and cornstarch fillers common to
most New Mexican restaurants.  Our tortillas are fried in pure canola oil.  Our salsa is made with FRESH
tomatoes, onions, cilantro and Jalapeños.  This salsa won "Best Salsa" at the 1992 New Mexico Fiery Foods
Show against hundreds of competitors.  Our beef fajitas are still made with traditional skirt steak - there are
less expensive cuts available, but we have stayed with what's authentic.  Thanks to our loyal customers for
knowing the difference.  Many of our items are available in bulk, take-home quantities.


Rio Grande Cantina
901 Rio Grande Blvd, NW
505.242.1777
riograndecantina@nmbars.com

Hours
Mon - Sat  11am - 1am
Sun 11am - 12am

Directions
Located on Rio Grande Blvd, just south of I-40.  From the Big-I, take I-40 west to the Rio Grande exit.  Go south on Rio Grande about 1/4 mile.
Restaurant will be on right side of street.  
get a map>>

Dress Code
No Tank Tops


Average Price of Entrees:

                    
$5-$8

Catering: Yes


Take Out: Yes


Parking
Provided

Sorry - No Personal Checks
15% Gratuity added on all
parties of 6 or more


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