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DINNER
Starters Mushroom Medley with Brie Cheese -Grilled Portabello and sauteed Button mushrooms with roasted garlic and toast 13.95 Neptune's Shellfish Bowl- Steamed Mussels, Dungeness Crab, Clams, Crawfish, and a Lobster Claw in a seafood broth with drawn butter. Served with garlic toast. 10.95 Shrimp Cocktail- a half dozen chilled Jumbo Shrimp served with tangy cocktail sauce 10.95 Rio Crab Cakes- A mixture of Snow Crab meat, Crawfish and Spices served on a bed of greens with a Red Chile Hollandaise sauce. 9.95 Little-Neck Steamed Clams - Steamed until tender, served with hot drawn butter and garlic sauce 9.95 Oysters On The Half Shell- a half dozen Fresh, Farm Raised Oysters 5.95 a dozen Fresh Farm Raised Oysters 9.95 New Zealand Green-Lipped Mussels -sauteed in garlic butter and capers, and served with garlic toast 10.95 Smoked Trout- Chilled and served withdill sauce, onion, capers, and crackers 8.95 Fried Calamari- Lightly Breaded, deep fried, then sauteed in lemon garlic butter and pepperoncini, Served with lemons and our own tangy cocktail sauce. 7.95 Lahvosh- Our Specialty! A baked Armenian Cracker bread covered with havarti and parmesan cheeses. 7.95 With Guacamole or Salsa .75 each Baked Danish Brie -Danish cheese baked in a golden crust. Served with green apples, honey and Pinon nuts 7.95 Combo Platter- Hand battered Mushrooms, Zucchini and Onion rings, fried until golden brown, and served with ranch dressing. 7.95 Escargot -a half dozen baked in garlic butter, and served with garlic toast. 6.95 Entrees All of our Dinners include a garden salad and our fresh baked sourdough bread. You also have a choice of baked potato, Rice Pilaf, Rio Grande Rice, or French Fries. Enhancements Enhance you dining experience with one of our unique side dishes. Each for only $2.95 -Corn Fritters Vegetable Medley Soup Du Jour House Mashed Potatoes Fresh Fish Preparation List tWe fly in fish daily from around the world Almondine, Blackened, Broiled, Boitelle, Baked, Deep Fried, Dijon, Vera Cruz, Mornay, Stuffed, Teriyaki, Duglere. Please consult your server for the style that best suits your selection of fish. Traditional Styles Shrimp Scampi- a half dozen of our Jumbo Gulf Shrimp sauteed in a rich sauce of lemon, dill capers, butter and garlic 16.95 Cajun Shrimp- a half dozen of our Jumbo Gulf Shrimp sauteed in Cajun spices, lemon and butter, served with garlic toast 16.95 Deep Fried Shrimp -a half dozen of our Jumbo Gulf Shrimp in your choice of a light beer batter, or a crunchy cornmeal batter. 16.95 Lobster Tails Single Tail- 26.50 Double Tails- 37.50 Alaskan King Crab Legs Half Order- 18.95 Full Order- 32.95 Beef We proudly serve hand cut Angus Beef. Enhance your Beef- Prepare your selection with one of the following for just $1.00 Blackened with Garlic Toast - Rio Grande Style - Teriyaki with Pineapple and Ginger Prime Rib -Roasted to perfection, served with Au Jus and creamy horseradish. Mate's Cut 16.50 Captain's Cut 18.95 New York Steak -hand cut striploin steak 18.95 Filet Mignon -beef tenderloin, bacon wrapped and served with Bernaise sauce. 20.95 Admiral's List Shrimp & Prime Rib or Steak -a half order of deep fried, scampi, or Cajun Shrimp with either Prime Rib or New York Steak 22.95 King Crab Legs & Prime Rib or Steak -a half order of Alaskan King Crab with either Prime Rib or New York Steak 27.50 Lobster Tail & Prime Rib or Steak -a single Lobster Tail either Prime Rib or New York Steak 33.25 Filet Mignon & Crab -Our World Class Filet Mignon and a half order of Alaskan King Crab 30.50 Filet Mignon & Lobster -Our World Class Filet Mignon and a single Lobster Tail 36.50 Pork & Chicken Pork Tenderloin -Marinated tenderloin, deliciously grilled then topped with a Rosemary Cream sauce and baked. *please allow extra time for this entree. 16.95 Barbecue Danish Style Pork Ribs -our special lean, tender, and delicious pork ribs served with our homemade barbecue sauce Half Rack 12.95 Full Rack 15.95 Smoked Porkloin -large center cut porkloin broiled and topped with honey mustard. *please allow extra time for this entree. 15.95 Rio Grande Style Porkloin -large center cut porkloin broiled and topped Rio Grande Style with barbeque sauce. *please allow extra time for this entree. 16.95 Stuffed Chicken Breast- Boneless chicken breast, stuffed with thinly sliced ham, spinach, and Swiss cheese. Breaded, sauteed, and topped with a sherry sauce. 14.95 New Mexico Chicken -A half chicken baked, then covered with a white wine cream sauce with mushrooms, bell peppers, garlic, scallions, and green chile. 14.95 Lighter Side Italian Salad -Chicken or Shrimp Our Delicious tossed salad, generously topped with either Italian grilled chicken or shrimp. Egg, onions, tomatoes, mushrooms, pepperoncini, and Parmesan cheese. Served with garlic toast and your choice of dressing 13.95 Vegetable Platter -Zucchini, Mushrooms, Carrots, and Cauliflower steamed and served with your choice of Baked Potato, Rice Pilaf, Rio Grande Rice, or French Fries. 10.95 Mushroom Medley with Brie Cheese -grilled portabello mushroom and sauteed button mushrooms with roasted garlic and toast. 13.95 Desserts Po Du Creme Du Jour 4.95 Aspen Snowball 4.95 Mud Pie 4.95 NY Style Cheesecake of the Day 4.95 Flambeed Pears with Fruit Sorbet 4.95 Carrot Cake 4.95 Three Layer Chocolate Cake 4.95 |
| LUNCH Appetizers/Sides Lahvosh- Our Specialty! A baked Armenian Cracker bread covered with havarti and parmesan cheeses. 6.50 With Guacamole or Salsa .75 each Shrimp Cocktail- a half dozen chilled Jumbo Shrimp served with tangy cocktail sauce 8.95 Farm Raised Oysters- a half dozen on the half shell 5.50 Little-Neck Steamed Clams - Steamed until tender, served with hot drawn butter and garlic sauce 8.95 Basket of French Fried Mushrooms or Zucchini 3.95 Chips and Salsa 2.95 Chips and Guacamole 3.95 Side of Broccoli or Zucchini 2.95 On the Lighter Side Soup and Salad 4.95 -with a slice of sourdough bread .25 Quiche -fluffy, fresh daily, served with a garden salad 5.25 Melts -crab, tuna, or chicken salad on an English muffin with avocado spread, alfalfa sprouts, tomato and melted cheese. Served with garden salad or french fries. Crab: 6.50 Tuna: 4.95 Chicken: 4.95 Turkey Rio Grande -turkey, green chile, avocado and jack cheese, served cold in a tortilla, and served with ranch dressing. 4.95 Yacht Club- Turkey, ham, bacon, Swiss cheese, lettuce and tomato piled high on toasted sour dough bread 5.50 W/guacamole .50 extra Lavosh and Salad for Two -our tasty lavosh shared with a friend includes a salad for each. 8.50 Vegetarian Specialties Steamed Vegetable Platter -fresh steamed vegetables sprinkled with lemon pepper and served with rice pilaf. 5.25 Grilled Vegetable Sandwich -broiled portabello mushroom with onions, and Swiss cheese. Can also be prepared teriyaki style. Served with a choice of salad, fries, or onion strings. 6.95 Vegetarian Burrito or Enchilada -made with rice or fresh vegetables and your choice of flour or rolled tortillas and Red or Green Chile. Served with our own homemade refried beans 5.25 with Sour Cream .25 extra Salad Spinach Salad -fresh spinach leaves, onioin, alfalfa sprouts, crispy strips of bacon, hard boiled egg, mushrooms and sunflower seeds. 4.95 Taco Salad -Your choice of beef or chicken served with lettuce, tomato, salsa, cheese, jalapenos, scallions, sour cream, guacamole, and tortilla chips in a flour tortilla bowl. 5.95 Chef Salad -Green salad, generously topped with ham, turkey, bacon, cheddar cheese, monterey jack cheese, shredded carrots, jicama, onions and tomatoes. 5.95 Italian Salad Chicken or Shrimp -our delicious tossed salad, generously topped with either Italian grilled chicken or shrimp, and egg, onion, tomato, mushrooms, pepperoncine, and Parmesan cheese. 6.25 All Entrees are served with a choice of fresh garden salad, french fries, onion strings, or rice pilaf. Beef, Chicken, and Pork Yacht Burger -8oz patty of ground sirloin, charbroiled, served on an onion roll. 5.75 Add your favorite toppings .50 each Jack cheese, Cheddar cheese, Swiss cheese, Blue cheese, Guacamole, Bacon, Green Chile, Sauteed Mushrooms Tortilla Burger or Chicken -charbroiled ground sirloin or chicken breast wrapped in a tortilla and served with salsa and jack cheese. 6.25 Rio Grande Cheesesteak -thinly sliced prime beef, sauteed with onions, bell peppers, green chile and jack cheese, served on a hoagie. 6.50 Teriyaki Chicken Sandwich -lightly marinated chicken breast charbroiled, and served on an onion roll with jack cheese. 5.25 Add green chile .50 extra Grilled Smoked Porkloin -served with your choice of barbecue sauce, honey mustard, Creole mustard, or Rio Grande style ?with green chile and jack cheese? and served with a slice of toasted French bread 7.95 Steak Sandwich -a 7oz. New York Steak, charbroiled to your liking, and served open-faced on a toasted French hoagie. 7.95 Make it Rio Grande Style with green chile and Jack cheese 1.00 extra Fish Red Snapper Vera Cruz -Pacific Red Snapper poached with a topping of salsa, monterey jack and cheddar cheese. 6.95 Shrimp Scampi or Cajun Shrimp 6.95 Scampi: sauteed with white wine, butter, capers, and garlic. Served with garlic toast. Cajun: sauteed in cajun spices and served with garlic toast Cajun Style Catfish -fresh catfish charbroiled with our own cajun spices. 6.95 Beer Battered Fish and Chips -fresh farm raised catfish beer battered, and deep fried. 5.95 Corn Battered Fried Shrimp -shrimp corn battered and deep fried. 6.95 |
| Bar Menu Chips and Salsa 2.95 Chips and Guacamole 3.95 Soup Du Jour -cup of the day 2.95 Onion Rings -lightly breaded and deep fried 3.95 Sauteed Mushrooms -sauteed in red wine, Au-jus, and fresh garlic 5.95 Escargot -a half dozen baked in garlic butter, and served with garlic toast. 6.95 Lahvosh- Our Specialty! A baked Armenian Cracker bread covered with havarti and parmesan cheeses. 7.95 With Guacamole or Salsa .75 each Lahvizza- add your choice of toppings to our famous Lahvosh. 7.95 Onion-Mushrooms-Bell Peppers-Green Chile-BBQ Sauce-Tomatoes-Cheddar Cheese-Blue Cheese-Swiss Cheese; .75 each add Bacon- 1.50 Add Chicken -2.50 Deep Fried Combo -hand battered mushrooms, zucchini, and onion rings, fried until golden brown, and served with ranch dressing. 7.95 Baked Danish Brie -Danish cheese baked in a golden crust. Served with green apples, honey and Pinon nuts 7.95 Little-Neck Steamed Clams - Steamed until tender, served with hot drawn butter and garlic sauce 9.95 New Zealand Green-Lipped Mussels -sauteed in garlic butter and capers, and served with garlic toast 10.95 Shrimp Cocktail- a half dozen chilled Jumbo Shrimp served with tangy cocktail sauce 10.95 Rio Crab Cakes -mixture of snow crab meat, crawfish, and spices, served on a bed of greens with red chile hollandaise. 9.95 |