Tenure: 10 years Hometown: Albuquerque
Favorite Dish To Cook: Depends on the mood
Favorite Dish To Eat: Pasta of all kinds
Education: Formal training in Europe and the trenches of food service
"I love what I do and its a great high paced environment for me. I enjoy the mental stimulus."
Fried Calamari- Lightly Breaded, deep fried, then sauteed in lemon garlic butter and pepperoncini, Served with lemons and our own tangy cocktail sauce. 7.95
Neptune's Shellfish Bowl- Steamed Mussels, Dungeness Crab, Clams, Crawfish, and a Lobster Claw in a seafood broth with drawn butter. Served with garlic toast. 10.95
Smoked Trout- Chilled and served withdill sauce, onion, capers, and crackers 8.95
Rio Crab Cakes- A mixture of Snow Crab meat, Crawfish and Spices served on a bed of greens with a Red Chile Hollandaise sauce. 9.95
Little-Neck Steamed Clams - Steamed until tender, served with hot drawn butter and garlic sauce 9.95
Baked Danish Brie -Danish cheese baked in a golden crust. Served with green apples, honey and Pinon nuts 7.95
