| Chef Info: Name: Frank Sanchez Hometown: Albuquerque Length of Tenure: 5 years Specialties: Red Chile Chicken Fettuccini Alfredo Favorite Dish to Cook: Pasta Entrees Favorite Dish to Eat: Green Chile Chicken Enchiladas Frank has worked over 10 years in the kitchen and prides himself with his food preparation. He previously cooked at Bennigans, 505, and Gardunos restaurants. Frank goes a step above the regular sports bar menu. |
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SPECIALS
Tuesday: Spectator's "Outrageous" Baby Back Ribs - Purchase any rib dinner and receive a Half Rack Dinner for half price. Regular Price- Full Rack 12.95, Half Rack 8.95 Wednesday: Buffalo Wing Day - 10 wings for $2.00 Our Large Chicken Wings are prepared two ways, either Hot Buffalo style or Breaded Herb style. Friday: Red Chile Chicken Fettuccini Alfredo $7.95 Fettuccini served with delicious Red Chile Alfredo sauce and tender chicken. |
