LUNCH MENU 11:30 AM ~ 4:00 PM CAESAR SALAD ~ 6.25 with chicken breast..9.50 ~ with grilled salmon..11.50 PIZZA MARGARITA ~ tomato, garlic, basil, parmesan, buffalo mozzarella 8.25 TORTA CUBANA ~ pork or chicken, avocado, black beans, onion, provolone cheese 8.25 GRILLED VEGETABLE SALAD 7.25 MINESTRONE ~ garden vegetables, smoked ham 6.25 FOUR CHEESE PIZZA ~ mozzarella, gorgonzola, provolone, parmesan 8.25 STEAK SANDWICH MILANESE ~ tomato, onion, peppers 9.50 SPINICH SALAD ~ pine nuts, raisins, tomato aioli 6.25 with chicken breast...9.50 ~ with grilled salmon...11.50 PASTA BOLOGNESE 8.25 CHICKEN SALAD SANDWICH 7.95 NICOISE SALAD ~ tuna or chicken 7.95 PENNE ARRABBIATA PASTA ~ spicy tomato sauce, peas, Italian sausage 8.25 ITALIAN PIZZA ~ pepperoni, sausage, tomato 8.25 FARFALLE PRIMAVERA PASTA ~ garden vegetables, parmesan cream 8.25 TUSCAN SANDWICH ~ layered grilled vegetables, provolone cheese 7.95 FETTUCCINE ALLA CARBONARA ~ bacon, parmesan cream 8.25 TRADING POST HAMBURGER ~ provolone, bacon, sautéed onions 7.95 CARPACCIO PRIMAVERA ~ thinly sliced raw tenderloin of beef 7.00 ITALIAN SAUSAGE SANDWICH 8.25 HOUSE GREEN SALAD 5.50 TRADING POST CHICKEN NOODLE SOUP 6.25 ANGEL HAIR BOURGUIGNONNE ~ with escargot 9.50     DINNER MENU CAESAR SALAD 7.00 FRESH CATCH Market ANTIPASTI FREDDI ~ grilled vegetables 7.25 MINESTRONE ~ garden vegetables, smoked ham 6.75 BISTECCA FIORENTINA ~ 10 oz rib eye 21.75 PENNE ARRABBIATA ~ spicy Italian sausage, peas 9.75 SPINACH SALAD ~ pine nuts, raisins, tomato aioli 7.00 NEW ZEALAND LAMB CHOPS ~ tomato mint sauce 24.00 SEAFOOD PASTA 18.25 CRISPY GARLIC PORK CHOP 11.95 CARPACCIO ~ thinly sliced raw tenderloin of beef 8.75 PASTA BOLOGNESE 9.75 ROSEMARY CHICKEN ~ oven roasted half chicken 12.25 CREOLE PEPPER SHRIMP 18.25 TRADING POST CHICKEN NOODLE SOUP 6.75 FARFALLE PRIMAVERA 9.75 ROAST DUCK ~ oven roasted half duck 18.75 FETTUCCINE ALLA CARBONARA 10.25 ESCARGOT ~ with crispy angel hair 8.75 CHICKEN VESUVIO 12.75 PICCATA MILANESE ~ chicken breast scaloppini 11.95 HOUSE GREEN SALAD 6.50 ANGEL HAIR PASTA ~ chicken, gorgonzola cream 14.50 Dinner Menu 5:00 PM ~ 9:30 PM Water will be served upon request WINE LIST Whites 1999 Pinot Grigio Grave del Friuli, Cabert 1999 Vernaccia Reserve San Gimignano, San Quirico 2000 Banfi Pinot Grigio San Angelo, Tuscany 1999 Vouvray Les Aumones, Claude Villain, Loire 1997 Chassagne Montrachet Chenevottes, Marc Morey 2000 Sancerrre Les Bonnes Bouches, Henri Bourgeois 1998 Macon Chardonnay, Talmard, Burgundy 1998 Andre Besson Pouilly Fuisse, Burgundy 1998 Chablis Premier Cru Fourchaume, Tremblay 1998 Lugana, Otella 1999 Cotes du Rhone Blanc, Guigal 1999 Penfolds Chardonnay, Koonunga Hill, Australia 1998 Foris Chardonnay, Oregon 1999 Franciscan Chardonnay 1998 Mer Soleil Chardonnay, Central Coast 1997 Trimbach Riesling, Alsace 1998 Matanzas Creek Sauvignon Blanc, Sonoma 1999 Chateau St. Jean Fume Blanc, Russian River N/V Bonny Doon Muscat `Vin de Glaciere 375 ml 2000 Pinot Blanc, Pierre Sparr 1998 Bardolino Chiaretto, San Pietro, Rose 1999 Beringer, White Zinfandel Gruet Blanc de Noirs Jordan 'J' Veuve Clicquot, Brut Yellow Label Dom Perignon 5.00 5.25 5.25 6.00 5.50 7.00 5.25 5.25 6.50 5.75 6.50 5.75 6.00 5.75 6.25 5.25 5.50 5.50 5.50 20.00 21.00 29.00 21.00 65.00 24.00 22.00 28.00 36.00 24.00 24.00 26.00 23.00 26.00 55.00 23.00 24.00 23.00 25.00 21.00 22.00 22.00 28.00 45.00 85.00 200.00 REDS 1996 Barolo Vigna del Pola, Ascheri 1997 Barbera D'Asti Camp du Rouss, Coppo, Piedmont 1998 Chianti Rufina, Il Cavaliere, Tuscany 1997 Montepulciano Vigna Le Coste, Barrone Conrnacchia 1997 Ciabatta, Erik Banti, Tuscany 1998 Chateau de Flaugergues, Languedoc 1996 Chateau Rochemorin, Pessac-Leognan, Bordeaux 1998 Chateau de Pibarnon, Bandol, Provence 1997 Vosne Romanee Les Suchots, Michel Noellat 1999 Merlot Reserve Pays d?Oc, Maison Nicolas 1999 Mas de Gourgonnier, Provence 1998 Cotes du Rhone Rouge, Guigal 1997 Chateauneuf du Pape, Guigal 1993 Torre Oria Reserva, Valencia, Spain 1999 Dolcetto d'Alba Vigna Nirane, Ascheri 1999 La Chirapada Wine Makers Select New Mexico 2000 Rosemont Shiraz, Australia 1999 David Bruce, Pinot Noir, Central Coast 1998 Seven Peaks, Pinot Noir, Santa Barbara 1998 Foris Pinot Noir 1998 Gundlach Bundschu Merlot, Sonama 1998 Frogs Leap Merlot, Napa 1998 Kunde Merlot, Napa 1996 Caymus Cabernet Sauvignon, Napa 1996 Silver Oak Cabernet Sauvignon, Alexander Valley 1998 Estancia Estates Cabernet Sauvignon, California 1998 Echeverria Cabernet Sauvignon Reserva, Chile 1998 Bodega Lurton Malbec Reserva, Argentina 1998 Kunde Century Vines, Zinfandel N/V Rosenblum Cellars, Zinfandel Vinters Cuvee XXII 1995 Campo Viejo, Rioja, Reserva 1994 Marques De Caceras Rioja Reserva BACK TO TOP 6.50 5.75 6.50 7.75 6.25 6.25 7.75 5.50 5.75 5.75 7.25 6.00 5.50 6.25 6.00 6.50 6.00 6.50 6.25 5.50 5.50 6.00 6.00 52.00 26.00 23.00 26.00 31.00 25.00 25.00 31.00 80.00 22.00 23.00 23.00 29.00 24.00 22.00 25.00 24.00 32.00 26.00 24.00 35.00 52.00 26.00 85.00 78.00 25.00 22.00 22.00 35.00 24.00 24.00 38.00