PO-BOYS & SANDWICHES

SIZZLIN' STEAKS

& SEAFOOD

BLACKENED BBQ CHICKEN MELT
Our original blackened chicken, smothered with BBQ sauce and topped with mixed cheeses, mushrooms, bacon slices and onion rings all on a toasted bun brushed with Honey Bacon Mustard dressing. Served with fries. 8.95

LE CLUB CROISSANT
Smoked turkey, leanham, bacon, cheeses, etc. all stacked high on a warm croissant and served with Tiger sauce and fries. 6.95

BON TEMPS BURGER
A good times burger, topped with melted Monterey Jack, and served with BBQ sauce and fries. Additional charge for bacon or croissant. 7.95

COPELAND BURGER
Our premier burger, topped with Monterey Jack, cheddar cheese, crisp bacon, beefy mayo and Tiger sauce on a croissant. Served with fries. 7.95

CRABCAKE SANDWICH
Our Louisiana “Blue Crab” Cake coated with cajunspices and golden fried. Can be served blackened.Served on a toasted bun with fries. 12.95

PRIME RIB PO-BOY
Thinly sliced prime rib heated in au jus with Monterey Jack cheese on New Orleans own french bread. Served with fries. 9.95

SHRIMP PO-BOY
Fried shrimp, seasoned andpiled high on New Orleans own french bread.Served with fries. 8.95

FRIED SEAFOOD PO-BOYS
Choice of fried crawfish, oysters, or catfish, seasoned and piled high onNew Orleans own french bread. Served with fries. 8.95

THIN & CRISPY CATFISH SANDWICHES
haved thin and fried crispy, served on toasted brioche with homemade “tiger slaw” and served with fried pickle chips. 9.50

CRAB STUFFED CATFISH BORDELAISE
An 8 oz.fillet of catfish stuffed with our crab meat stuffing, seasoned, and broiled. Served over sizzlin' sweet peppers and topped with a garlic bordelaise butter, served with a side of steamed vegetables. 16.95

SIZZLIN’ SPRING SHRIMP
Ten jumbo shrimp seasoned and broiled to perfection. Served over sizzlin' sweet peppers and topped with lemon bordelaise sauce and served with a side of steamed
vegetables. 16.95

“CLASSIC FILET”
A premiere favorite...this center cut is broiled to your satisfaction and served sizzlin'. Is truly a classic! 9 oz. 19.95 12 oz. 24.95

RIBEYE
A generous 13 oz. prime ribeye steak, aged and hand-cut for sizzlin' perfection. 18.95

SIRLOIN
12 oz. prime top sirloin steak served sizzlin'. 15.95

BLACKENED PRIME RIB
This heartyportion of prime rib is seasoned and seared, cooked to your liking. 17.95

PRIME RIB
Juicy prime rib traditionally seasoned and roasted, served with au jus and homemade Horseradish sauce.12 oz. 17.95 16 oz. 21.50

CHICKEN

COPELAND'S ORIGINALS

BLACKENED CHICKEN
Skillet-blackenedchicken breast, Red Hot potatoes and sautéed red, yellow and green peppers. 11.95

TOMATO BASIL CHICKEN
Hickory grilled chicken breast served alongside angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil and a touch of garlic butter. 12.99

CAJUN CHICKEN CORDON BLEU
Crispy panéed chicken topped with a hint of smoky tasso and melted Monterey Jack cheese, served on a bed of fettuccine with a mushroom marsala sauce. 13.95
WOOD GRILLED CHICKENWITH YAMS
Seasoned and wood grilled chicken breast over a mound of our mashed sweet potatoes, garnished with roasted pecan pieces and carmelized onions. Drizzled with our house madeWorcestershire sauce. 13.95

CHICKEN SCALLOPINI
Tender chicken medallions, seasoned artichoke hearts and mushrooms, sautéed in a hearty cream sauce and served over fettuccine. 13.95

CHICKEN ALFREDEAUX
Breaded breast of chicken, served fried with fettuccine sautéed in Alfredeaux sauce. 10.95

BLACKENED BAYOU CHICKEN
Full breast of chicken coated with cajun spices and blackened, served over our unique mushroom dressing and smothered with a rich, creamy crawfish sauce. 13.95

ZYDECO CHICKEN
Seasoned and wood grilled chicken breast served over corn cakes, saucedwith our homemade BBQ gravy and topped with fried onions. 13.95

PAN-FRIED BUTTERMILK CHICKEN
Buttermilk marinated chicken, pan-fried till golden, served over tasso smothered potatoes and topped with spicy mushroom sauce. 13.95

EGGPLANT PIROGUE®
Fresh, Cajun-fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and
crab claws. Served with angel hair pasta. 14.95

PASTA SHRIMP LUAN
Tender Gulf shrimp, sautéed with garlic, mushrooms, and fresh herbs, served over angel hair pasta. 13.95

SHRIMP DUCKY
Strips of duck with sautéed shrimp in a rich, burgundy, mushroom sauce over rice or pasta. 14.95

CRAWFISH FETTUCCINE
Fresh crawfish sautéed in a light cream sauce with green onions and other seasonings and tossed with fettuccine pasta. 12.95

SHRIMP MACQUE CHOUX RAVIOLI
Pan sautéed shrimp and tasso over cheese filled ravioli with a creamy stewed corn sauce. 13.95

STUFFED SHRIMP
Jumbo shrimp stuffed with Louisiana crabmeat dressing, breaded and fried to a golden brown. Served over tasso butter cream with fries. 15.95

RICOCHET CATFISH®
Lightly fried catfish,topped with pecans, sesame, and our creole meuniére sauce. Served with steamed vegetables and Red Hot potatoes. 13.95

LOUISIANA CRABCAKE DINNER
Louisiana crabcakes, lightly fried and topped with our lemon bordelaise sauce. Served with steamed vegetables and baked potato. 19.95

SHRIMP AND TASSO PASTA
Shrimp, sautéed with tasso in a parmesan cheese and cream sauce, tossed with bow tie pasta. 12.50

SHRIMP ETOUFFÉE
A classic Louisiana dish. Gulf shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Try it with crawfish! 14.95

BLACKENED SHRIMP
Blackened shrimp on top of angel hair pasta, topped with a natural blend of lemon and garlic, served with sautéed red, yellow and green peppers. 14.95

BLACKENED REDFISH
Redfish, dusted with spicy Cajun seasonings, then pepper-charred in a cast iron skillet. Served with Red Hot potatoes. 17.95 (Fresh Gulf fish may be substituted seasonally)

NEW ORLEANS BBQ SHRIMP
A New Orleans classic! Served over crawfish rice in a spicy garlic and homemade Worcestershire sauce. 15.95

PAN FRIED SHRIMP
Pan fried jumbo shrimp over angel hair pasta in a light lemon sauce with artichoke hearts, spinach, tomatoes, roasted garlic and parmesan cheese. 14.95

CATFISH COURTBOUILLON
Twin catfish fillets, seasoned and pan smothered with pepper and onions in a spicy Creole sauce. Served over crawfish rice. 15.95

SHRIMP AND REDFISH CREOLE -
Traditional New Orleans sauce loaded with shrimp and Redfish chunks, with steamed rice on the side. Served with steamed vegetables. 14.95 (Fresh Gulf fish may be substituted seasonally)

NEW! IMPORTED DANISH BABY BACK RIBS
A full, 18oz., rack of tender, baby back ribs, smoked, then char-grilled. Hearty and tangy, served with fries. 17.95

BLACKENED PORK LA BOUCHERIE
Our butchers choice cut. A tenderloin, seasoned, blackened, and served with a creamy sauce of mushrooms, bell pepper, and spices. Served with angel hair pasta. 14.95

ANDOUILLE SAUSAGE, RED BEANS AND RICE
New Orleans traditional slow-cookedwashday dish, from the best recipe of its kind. 7.95

JAMBALAYA PASTA
Shrimp, chicken, andouille and smoked sausage, all in a spicy jambalaya saucewith peppers and mushrooms over penne pasta. 14.95

FRIED SHRIMP PLATTER
Gulf shrimpseasoned, and lightly fried. 17.95

THIN CRISPY FRIED CATFISH PLATTER
Our most popular catfish dinner, thinly sliced catfish, seasoned, and lightly fried. 14.95

FRIED CRAWFISH PLATTER
Crawfish tails seasoned and golden fried. 16.95

FRIED OYSTER PLATTER
Fresh, plump,oysters seasoned and golden fried. 18.95

COPELAND’S FAMOUS FRIED SEAFOOD PLATTER
Golden fried oysters,shrimp, crawfish tails (seasonal), crabcake and thincrispy catfish served with onion rings, fries, corn fritters and french bread. 19.95

Fish availability subject to freshness.

FRESH GULF FISH
Served grilled over hickory wood or blackened with Wild Rice Dressing. 16.95

ATLANTIC SALMON
Served grilled over hickory wood or blackened with Wild Rice Dressing. 15.95

BLACKENED TUNA
Served blackened, medium rare with steamed vegetables. 17.95

FRESH FISH SELECTIONS
Fresh fish filleted daily, perfectly cooked to order, all at market price. Topped with your choice of lemon bordelaise, garlic butter, creole meuniére or Lacombe sauce.

Lunch menu available daily 11 a.m. to 4 p.m.
ENTRÉES - All entrées served with biscuit, luncheon salad and choice of homemade dressing.

ANDOUILLE SAUSAGE, RED BEANS AND RICE
A New Orleans traditional, from the best recipe of its kind. 5.99

BLACKENED GULF FISH
Large Gulf fish fillet, dusted with Cajun seasonings, then pepper-charred in a cast iron skillet. Served with Red Hot potatoes. 9.99

FRESH GULF FISH COPELAND
Fresh fish, char-grilled over cured hickory, topped with your choice of herb garlic butter, Lacombe sauce or hollandaise. Served with Red Hot potatoes. 9.99

GRILLED CHICKEN AND PASTA
Served with steamed vegetables. 9.99

RICOCHET CATFISH®
Lightly fried catfish,topped with pecans, sesame, and our Creole meuniére sauce. Served with steamed vegetables and Red Hot potatoes. 9.99

NEW ORLEANS GRILLED FISH
A 5 oz. fish fillet, grilled and served with angel hair pasta and steamed vegetables. Perfect for watching those calories. 10.99

SHRIMP AND REDFISH CREOLE
Traditional New Orleans sauce loaded with shrimp and farm raised redfish chunks, with steamed rice on the side. Served with steamed vegetables. 9.99

SHRIMP AND REDFISH CREOLE
Traditional New Orleans sauce loaded with shrimp and Redfish chunks, with steamed rice on the side. Served with steamed vegetables. 9.99 (Fresh Gulf fish may be substituted seasonally)

JAMBALAYA PASTA
Shrimp, chicken, andouille and smoked sausage, all in a spicy jambalaya sauce with peppers and mushrooms over penne pasta. 9.99

CHICKEN ALFREDEAUX
Breaded breast of chicken, served fried with fettuccine sautéed in Alfredeaux sauce. 8.50

SHRIMP ETOUFFÉE
A classic Louisiana dish.Gulf shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Try it with crawfish! 9.99

BLACKENED CHICKEN
Skillet-blackened chicken breast, Red Hot potatoes and sautéed red, yellow and green peppers. 8.50

BURGUNDY BEEF
tender beef tip in a burgundy-mushroom sauce. Served over your choice of rice or pasta. 7.50

SHRIMP AND TASSO PASTA
Shrimp, sautéed with tasso in a parmesan cheese and cream sauce, tossed with bow tie pasta. 9.99

PASTA SHRIMP LUAN
Tender Gulf shrimp, sautéed with garlic, mushrooms, and fresh herbs, served over angel hair pasta. 9.99

CRAWFISH FETTUCCINE - Fresh crawfish sautéed in a light cream sauce with green onions and other seasonings and tossed with fettuccine pasta. 9.99

SHRIMP MACQUE CHOUX RAVIOLI
Pan sautéed shrimp and tasso over cheese filled ravioli with a creamy stewed corn sauce. 9.99

NEW ORLEANS BBQ SHRIMP -
A New Orleans classic! Served over crawfish rice in a spicy garlic and homemade Worcestershire sauce. 9.99

SIRLOIN
12 oz. prime top sirloin steak served sizzlin’. Served with your choice of baked potato or Red Hot potatoes. 15.95