STARTER PLATES

SOUPS & SALADS

LOUISIANA “BLUE CRAB” CAKES
Everybody’s favorite...fresh lump crabmeat mixed with onions, bell pepper, celery and seasonings, golden friedthen topped with Lemon Bordelaise.Try ‘em blackened 13.50

CRAWFISH BREAD
Fresh brioche thinlyspread with our famous artichoke and spinach,sautéed crawfish, Alfredeaux sauce, Monterey Jackcheese and broiled to a golden brown. 7.95

CHEESE TOAST
Fresh brioche with melted Monterey Jack, cheddar, and parmesan cheese, served with marinated tomatoes. 5.95

MAGNOLIA MUSHROOM
Grilledportabella mushroom cap filled with wonderfulshrimp, mushrooms, roasted garlic, tomatoes, and basil in a white wine garlic sauce. 8.95

HOT CRAB CLAWS (SEASONAL) -
Fresh Louisiana Blue Crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Try substituting crawfish. 9.95

SPICY SAUSAGE CHEESE BREAD -
Cajun sausage with onions, peppers, and mushrooms, blanketed with melted cheese on brioche bread. 7.50

CRAWFISH EGGPLANT AU GRATIN
Panéedeggplant sticks fried crisp and smothered in a rich crawfish au gratin sauce. 8.95

ARTICHOKE AND SPINACH DIP
Creamy artichoke and spinach dip topped with Monterey Jack and served with fried bow tie pasta. 7.95

ZYDECO CRAWFISH CORN CAKES
Two cornbread cakes, lightly fried, topped with plumpcrawfish, and sautéed with garden vegetables in a delicious cream sauce. A dish with true Louisiana flavor. 8.95

ONION-MUM®
Taste the OriginalOnion-Mum®-Fresh, sweet onion, fried to a delectable, golden flower. Served with tangy Rosette sauce. 6.95
Copied but not duplicated.

AL’S CAJUN POPCORN
Delicious Gulf shrimpor crawfish tails, lightly seasoned, battered, and goldenfried. Shrimp 7.95 Crawfish (Seasonal) 7.95

STUFFED MUSHROOMS
Fresh fried mushroom caps, stuffed with our homemade Louisiana crabmeat stuffing and served with Tiger sauce. 6.95

JAZZY WINGS
Our spicy version of Buffalowings served with a cheddar bleu cheese sauce. 6.95

BAYOU BROCCOLI
Balls of broccoli, baconand cheese, fried and served with a tasty sauce. 5.95

CAJUN POTSTICKERS
Spicy pork filleddumplings pan fried and steamed then coveredwith tasso cream sauce. 7.50

CAJUN GUMBO YA YA
“You’ve got to try this!”
Classic Cajun stew, loaded with shrimp, scallops, and Copeland’s gourmet touches. Spicy but smooth.
BIG BOWL 6.95 SMALL BOWL 4.95

GUMBO & SALAD
Cajun Gumbo Ya Ya with our Caesar. 8.95

SOUP DU JOUR - Ask your server about our freshhomemade soup of the day.
BIG BOWL 4.95 SMALL BOWL 3.50

SOUP DU JOUR & SALAD
Today’s soup withour Caesar. 7.95

SOUP & BAKED POTATO
Copeland’s Soup
Du Jour and Baked Potato with your choice oftoppings. 7.95

GARDEN DISTRICT CHICKEN SALAD
Fresh greens, cucumber, cilantro, roasted pecans, green onions, and grilled chicken. Choice of dressing. 8.95

DINNER SALAD - Crisp lettuce, fresh tomatoes,and homemade croutons. 3.95

SHRIMP & CRABREMOULADE SALAD
Spicy boiled shrimp with fresh lump crabmeat or fried popcorn crabmeat tossed in a classic white remoulade dressing with shredded greens. 12.95

CAESAR SALAD
Fresh, chilled romaine with our special salad dressing, parmesan cheese, dicedeggs and homemade croutons. 6.95 Topped with grilled chicken or panéed chicken,grilled shrimp or popcorn shrimp. 9.50

SHRIMP POPCORN SALAD
Golden friedpopcorn shrimp on a bed of fresh lettuce or spinach.Garnished with tomato, diced egg, and cheese toast.Choice of dressing. 8.95

PANÉED CHICKEN CHOPPED SALAD
Thin breaded chicken breast pieces, fried to a golden brown and topped with a large “chopped” salad with shredded lettuce, onions, celery, cucumber, croutons, tomatoes, diced apples and bleu cheese crumbles. Dressed with Italian Vinaigrette. 9.95

GRILLED MARINATED CHICKEN
Chicken breast, seasoned and grilled and served with a tossed salad with orange vinaigrette dressing and our unique sweet potato fries. 9.95

DINNER CAESAR SALAD
Fresh romainewith our special Caesar dressing, parmesan cheese,diced eggs and croutons with the purchase of an entrée. 3.95

1 POUND BAKED POTATO
Topped with your choice of butter, sour cream,chopped green onions, crisp bacon, and shredded cheddar cheese. 3.95

BAKED SWEET POTATO - Topped with your choice of cinnamon butter or brown sugar glaze. 2.95

BROCCOLI CROWN - 2.95

SAUTÉED SPINACHIN GARLIC BUTTER - 2.50

WILD RICE DRESSING - 2.95

MASHED SWEET POTATOES
Mashedsweet potatoes topped with a brown sugar butter glaze. 2.95

SWEET POTATO FRIES - 2.95

RED HOT POTATOES
Smashed red skinpotatoes mixed with spicy garlic butter. 2.95

RED BEANS AND RICE
New Orleanstraditional slow-cooked washday dish, from the bestrecipe of its kind. 2.95 (Entrée with Andouille 7.95)

HICKORY SMOKED SAUTÉED MUSHROOMS - 2.95

VEGETABLES TOOT TOOT®
Fresh steamed vegetables. 2.95