Above:PAN FRIED SHRIMP Pan fried jumbo shrimp over angel hair pasta in a light lemon sauce with artichoke hearts, spinach, tomatoes, roasted garlic and parmesan cheese. 14.95 JAMBALAYA PASTA Shrimp, chicken, andouille and smoked sausage, all in a spicy jambalaya saucewith peppers and mushrooms over penne pasta. 14.95 HOT CRAB CLAWS (SEASONAL) - Fresh Louisiana Blue Crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Try substituting crawfish. 9.95 MAGNOLIA MUSHROOM Grilledportabella mushroom cap filled with wonderfulshrimp, mushrooms, roasted garlic, tomatoes, and basil in a white wine garlic sauce. 8.95 BLACKENED PRIME RIB This heartyportion of prime rib is seasoned and seared, cooked to your liking. 17.95 BANANAS FOSTER SHORTCAKE Our signature giant biscuit baked golden brown, filledwith our vanilla bean ice cream, our famous bananas foster and dusted with powdered sugar. 7.95