Soups

French Onion Soup 5.50
Served with a Fresh Baked Crouton and Gruyère Cheese

Soup of the Day 4.00
Inquire About Today’s Choice

Crème of Butternut Squash 4.75
Topped with Crème Fraiche and Chives

Salads

Maché Salad 7.00
Tossed in a Porcini Oil Vinaigrette with Quail Egg and Enoki Mushrooms

McGrath’s Caesar Salad 5.00
Tossed and Served with Fresh Baked Croutons

House Salad 4.00
Crispy Lettuce Arranged with Seasonal Toppings and your Choice of Dressing

New Mexico Salad 6.50
Tender Greens with a Smoked Tomato Vinaigrette in a Tortilla Bowl
Yellow Tomato Picco de Gallo, Anasazi Bean, Roasted Corn and Avocado

Appetizers

Shrimp Cocktail 7.00
Jumbo Prawns with Cocktail Sauce

Smoked Duck 6.00
House Smoked Duck Breast arranged with Pepino Melon, Maché and Frisee Salad

Spinach Dip 6.50
Spinach and Artichoke with Pepperjack Cheese and House Made Tortilla Chips

Crab Cakes 7.00
Jumbo Lump Crab Meat with a Poblano and Avocado Salsa

Portabello Quesadilla 6.50
Thinly Sliced Portabello Mushrooms and Manchego Cheese, Yellow Tomato Picco de Gallo

Calamari 6.50
Squid Tossed in Seasoned Rice Flour, Served with Red Pepper Remoulade

Please notify your server if you have any food allergies or require special food preparation.
McGrath’s takes pride in preparing all dishes to order to guarantee freshness

Entrees

Free Range Breast of Chicken 19.00
Roasted and Served with a Mushroom Demi-Glace and Yukon Mashed Potatoes

Rigatoni with Smoked Chicken Breast 17.00
Sun Dried Tomato, Baby Spinach and Pine Nuts tossed with Thinly Sliced Smoked Chicken Breast
In a garlic Broth

Linguine with Fennel and Salmon 17.50
Caramelized Fennel and Shitake Mushrooms tossed with Linguini
Topped with Seared Salmon Medallions

Catch of the Day 21.00
Your Server will inform You about Today’s Freshest and Finest Fish, always Three Selections
Choose your Favorite Preparation

Rack of Lamb 24.00
Arranged around Creamy Polenta with a roasted Garlic Demi Glace
Seasonal Vegetable

Pork Chop 20.00
Double Cut Pork Chop Glazed with Aged Balsamic Au Jus, Yukon Mashed Potatoes
Seasonal Vegetable

Venison Loin Chop 24.00
Roasted to Your Liking over Mushroom Ragout with Green Peppercorn, Seared Quince
Creamy Polenta

McGrath's Specialties

All Dishes are Prepared to Order to Guarantee Their Freshness

Sirloin of Beef 10 oz 20.00

Kansas City Strip Steak 12 oz 22.00

Filet Steak of Beef 8 oz 24.00

Porter House Steak 24 oz 26.00

Roasted Prime Rib of Beef 10 oz 24.00
Served with Au Jus and Creamed Horseradish

Additions
Lobster Tail 8oz 16.00

Grilled Jumbo Shrimp 12.00

Side Dishes -- Choose Two

Yukon Mashed Potatoes

Basmati Rice

Twice Baked Potato

Seasonal Vegetable
Medley

Jumbo Asparagus

Creamed Spinach

Baked Idaho Potato

Creamy Polenta

Steak Fries


Sauces -- Choose One

Roasted Garlic

Aioli Maître d‘ Butter

Hollandaise Sauce

Sautéed Mushrooms

Béarnaise Sauce

Green Peppercorn

Desserts

Strawberry Shortcake
Vanilla Crème Fraiche Mousse,
Macerated Berries
$6.00

Chocolate Marquise
Raspberry Sauce, Crème Anglaise,
Candied Nuts
$6.00

Vanilla Crème Brulee
Financier Cookie
$5.50

McGrath’s Famous Bread Pudding
Whiskey Sauce
$5.50


All our desserts are freshly prepared daily by our Pastry Chef