Free
Range Breast of Chicken 19.00
Roasted and Served with a Mushroom Demi-Glace and
Yukon Mashed Potatoes
Rigatoni
with Smoked Chicken Breast 17.00
Sun Dried Tomato, Baby Spinach and Pine Nuts tossed
with Thinly Sliced Smoked Chicken Breast
In a garlic Broth
Linguine
with Fennel and Salmon 17.50
Caramelized Fennel and Shitake Mushrooms tossed
with Linguini
Topped with Seared Salmon Medallions
Catch
of the Day 21.00
Your Server will inform You about Today’s
Freshest and Finest Fish, always Three Selections
Choose your Favorite Preparation
Rack
of Lamb 24.00
Arranged around Creamy Polenta with a roasted Garlic
Demi Glace
Seasonal Vegetable
Pork
Chop 20.00
Double Cut Pork Chop Glazed with Aged Balsamic Au
Jus, Yukon Mashed Potatoes
Seasonal Vegetable
Venison
Loin Chop 24.00
Roasted to Your Liking over Mushroom Ragout with
Green Peppercorn, Seared Quince
Creamy Polenta