GREEN CHILE STEW 7.00
Served with Flour Tortilla

CAESAR SALAD 6.00
Chopped Romaine Hearts with Shaved Peccorino and Croutons
Add Grilled Chicken Breast 8.00

COBB SALAD, A Hyatt Tradition 8.00
Iceberg Lettuce tossed in a Bleu Cheese Dressing, Shredded Carrots, Tomato, Egg,
Chicken, Bacon, Avocado, Cheddar

MESCLUN MIXED GREENS 4.00
Cucumber, Carrot, Tomato and Dressing of your choice

SEASONAL FRUIT PLATE 7.00
Fresh Seasonal Fruit served with Yogurt or Cottage Cheese

SOUP & SANDWICH COMBINATION 8.25
Daily created specials paired with the Soup of the Day

CLUB SANDWICH 8.00
Sliced Ham, Turkey, Smoked Gouda and Bacon with
Butter Lettuce, Tomato and Mayonnaise on a Toasted Southwestern Brioche
Served with your choice of French Fries or Potato Chips

SMOKED DUCK BREAST SALAD 8.50
House Smoked Duck Breast Served Warm over Tender Frisee and Mache Salad,
Candied Kumquats, Drizzled with a Raspberry Vinaigrette

GRILLED SIRLOIN SALAD 9.00
Grilled Sirloin over Watercress, Jicama, Roasted Corn Relish and
Crispy Tortilla Chips, Tossed in Chipotle Vinaigrette

SEARED TUNA NICOISE 9.75
Fresh Ahi Tuna Seared Rare on a bed of New Potatoes, Green Beans, Artichoke Hearts,
Sun Dried Tomato and marinated Olives
Served in a Saffron Broth

FISH TACO 8.00
Fresh Catch of the Day in Corn Tortillas with a Roasted Tomatillo Salsa with
Anasazi Bean and Roasted Corn Salsa

SMOKED CHICKEN LINGUINI FRESCO 8.75
Smoked Chicken, Roma Tomatoes, Fresh Mozzarella, Basil and
Linguini tossed in Extra Virgin Olive Oil

CHEESE RAVIOLI 8.75
Roasted Corn, Tomatoes and Tasso Pork tossed with an Avocado Cream Sauce

PRIME BURRITO 8.00
Thin Sliced Prime Rib of Beef rolled in a Flour Tortilla with Beans and Rice
Your Choice of Green or Red Chili Sauce

CLASSIC HAMBURGER 8.00
Half-Pound of Ground Beef on an Onion Kaiser Roll, Served with French Fries
Add your choice of Cheddar, Swiss, American Cheese, Bacon or Mushrooms 1.00ea

McGRATH'S BURGER 8.75
We add Green Chile, Bacon and Smoked Cheese for a Western Twist

GRILLED CHICKEN SANTA FE 9.25
Grilled Chicken Breast served open faced on a Chili Brioche with Green Chili and
Melted Pepperjack Cheese topped with Bacon and Avocado
Butter Lettuce, Tomato and Onion on the side, served with French Fries

BUFFALO FAJITA 9.50
Tender Marinated Strips of Buffalo Flank Steak tossed with Onions, Peppers and Cilantro
served with Rice and accompanied by Fresh Picco de Gallo, Guacamole, Lime and Tortillas

When spending time at high altitudes, you are encouraged to drink plenty of fluids.
For your convenience, we offer a selection of spring and sparkling waters.