Starters - Salads - Steak & Seafood - Specialties- New Mex Favorites - Desserts - Wine List - Thanksgiving

Starters

NACHOS GRANDE
Refried beans, shredded chicken or spicy beef with melted cheese, green chile, sour cream, guacamole, lettuce, & tomatoes piled high on a bed of tortilla chips. 6.75

CHICKEN QUESADILLAS
Grilled flour tortilla stuffed with chicken, mixed cheeses and grilled onions. Served with guacamole, sour cream, and fresh salsa. 6.50 Prime Rib Quesadillas 7.50

GREEN CHILE STEW
Lean pork, simmered with roasted potatoes, green chiles, and onions. Topped with crisp tortilla strips and blended cheese. 4.95
HOT SPINACH & ARTICHOKE DIP
Served with red, blue, & gold tortilla chips. 4.95

CHIPS with GUACAMOLE & SALSA
Traditional salsa & guacamole served with red, blue, and gold tortilla chips. 4.95

SHRIMP COCKTAIL
with Ancho Chile Lime Cocktail Sauce 6.25

TODAY'S FRESH SOUP
Made fresh daily. 2.25 for a cup 3.25 for a bowl

Nachos Grande

                Starters - Salads - Steak & Seafood - Specialties- New Mex Favorites - Desserts - Wine List

Salads

SOUTHWEST CRAB CAKE SALAD
Fresh crisp greens, cucumbers, sweet corn, and black beans tossed in our honey lime vinaigrette. Topped with our fresh green chile crab cake and tobacco onions. 7.50

CHICKEN OR BEEF FAJITA SALAD
Marinated Steak or Chicken Strips grilled with sweet peppers and onions, served on garden greens with tomatoes, black olives, shredded cheese, guacamole, and sour cream. 8.95

GREEK SALAD
Crisp romaine leaves, black & green olives, red onion, tomato, cucumbers, and Feta cheese. Tossed in an herb vinaigrette. 6.25 Topped with blackened or grilled chicken add 2.25

CAESAR SALAD
Crisp romaine lettuce tossed with our own Caesar dressing, homemade garlic croutons, romano and parmesan cheese. 6.25 Topped with blackened or grilled chicken add 2.25 Topped with grilled shrimp add 2.50

HOUSE SALAD
Served with dressing of your choice. 3.50

PINEAPPLE CHICKEN SALAD
Chunky chicken salad served on a pineapple wedge, with fresh fruit, almonds, and banana bread. 6.95

DRESSINGS
Red Chile Ranch, Herb Vinaigrette, Ranch, Bleu Cheese, Red French, Caesar, Honey Dijon, Italian, & Oil & Vinegar.

Southwest Crab Cake Salad


Fajita Salad


Pineapple Chicken Salad

                Starters - Salads - Steak & Seafood - Specialties- New Mex Favorites - Desserts - Wine List

Steak & Seafood

HERB ROASTED PRIME RIB
Herb crusted and slow cooked in its own juices. 15.95 for 12 ounces 18.95 for a pound

RACK OF LAMB
Three double lamb chops fire grilled with a roasted garlic, applejack brandy demi-glace. 16.95

PEPPERS SURF n TURF
8 oz sirloin and sauteed shrimp in a Chimayo red chile garlic butter. 16.95

RIB EYE STEAK
Fire grilled to your liking with tobacco onions. 15.95

CHIPOTLE BBQ COUNTRY PORK RIBS
Marinated pork ribs grilled & basted with sweet chipotle bbq sauce. 13.95

POTATO ENCRUSTED SALMON
Atlantic salmon filet rolled in a seasoned, shredded potato crust, pan seared golden brown, over sweet red pepper cream. 14.95

SOUTHERN FRIED CATFISH
Light cornmeal battered catfish served with a pepperoncini remoulade. 13.95

All above entrees are served with your choice of two side dishes, dinner rolls and butter. Side dish choices are baked Idaho potato, grilled sweet potatoes, grilled green chile, wild rice pilaf, herb mashed potatoes, fresh seasonal vegetables.

Rack of Lamb


Potato Encrusted Salmon

                Starters - Salads - Steak & Seafood - Specialties- New Mex Favorites - Desserts - Wine List

Peppers Specialties

SPINACH PRIMAVERA
Spinach pasta tossed with field mushrooms, tomatoes, roasted garlic, broccoli, fresh basil, zucchini and romano cheese. 11.95

SHRIMP MARGARITAS
Large gulf shrimp, Hatch green chile, tomatoes, scallions, and garlic in a tequilla lime sauce. Tossed with linguini. 14.95

CHICKEN & PENNE PASTA
Sauteed field mushrooms, sun dried tomatoes, & broccoli, simmered in cream with romano cheese. Tossed with penne pasta & topped with a grilled chicken breast. 10.95

GREEK PASTA
Garlic, artichokes, mushrooms, roma tomatoes, green and black olives sauteed in a white wine basil sauce tossed with fettuccine. 10.95 Topped with a grilled chicken breast, add 2.25.

LEMON CHICKEN & SAGE
Tender breast of chicken seasoned with sage and lemon zest, pan seared & simmered in chicken broth & lemon juice & choice of 2 sides. 13.95

Spinach Primavera


Shrimp Margaritas

                Starters - Salads - Steak & Seafood - Specialties- New Mex Favorites - Desserts - Wine List

New Mexico Favorites

SIZZLING FAJITAS
Your choice of grilled chicken or marinated steak strips, onions, red & green peppers & Aztec rice. 12.95 substitute shrimp add 2.50

STEAK & ENCHILADAS
Char-broiled sirloin with three cheese enchiladas, your choice of red or green chile. Topped with cheese and served with Aztec rice. 11.95

PECOS CHICKEN
Flame grilled chicken breast, topped with a roasted pinon demi-glace, and fire seared sweet red peppers & choice of 2 sides. 13.95

Sizzling Fajitas


Pecos Chicken

                Starters - Salads - Steak & Seafood - Specialties- New Mex Favorites - Desserts - Wine List

Desserts

FRUIT & YOGURT
Seasonal fresh fruit layered with plain fat free yogurt and fresh fruit yogurt. 3.95

OUTRAGEOUS BROWNIE
Chocolate brownie topped with vanilla ice cream, strawberry, chocolate, & caramel sauces, whipped cream, toasted almonds, and chocolate chips. 4.95

RASPBERRY, TOASTED COCONUT CHEESECAKE
New York style cheesecake with a raspberry romanoff sauce and topped with toasted coconut. 3.95

PEPPERS CREME BRULEE'
A perfect light dessert. 3.95

HOMEMADE FRUIT COBBLER
Homemade cobblers made with a crumb topping and served piping hot with vanilla bean ice cream. 4.95

Outrageous Brownie


Raspberry, Toasted
Coconut Cheesecake

                Starters - Salads - Steak & Seafood - Specialties- New Mex Favorites - Desserts - Wine List

Wine List
Beringer
White Zinfandel, Ca
Echelon
Merlot, Central Coast, Ca
Casa Rondena
Serenade, Albuquerque, NM
Beaulieu Vineyard
Pinot Noir, Coastal, Ca
Buena Vista
Sauvignon Blanc, Ca
Casa Rondena
Cabernet Franc, Albuquerque, NM
Kendall Jackson
Chardonnay, Vintners Reserve, Ca
Sterling
Cabernet Sauvignon, Ca
Sterling
Chardonnay, Napa, Ca
 
 
House Wines by Copperidge
White Zinfandel, Chardonnay , Cabernet Sauvignon 
Arriana by Robert Mondavi
Chardonnay, Merlot, Cabernet Sauvignon

15% gratuity will be added to tables of 6 or more

Please ask your server for the lunch menu if you would like sandwiches

Children's Menu available upon request