Tulips has three refined dining rooms in a welcoming contemporary cottage setting. The ambiance, though elegant, remains relaxed and unpretentious. Reservations go quickly with only 15 tables.

With mouth watering dishes, fresh ingredients and an eclectic wine list, the menu draws on local ingredients and traditions while remaining a modern spot that focuses on the fresh, healthy, international and whimsical.

Flavored by the sharp instincts of its two creative chef/owners, Steve and Kirstin Jarrett, Tulips is committed to high quality gourmet dishes and a frequently changing menu that keeps guests inspired and intrigued.