TulipsMenu


	SAMPLE APPETIZERS VIETNAMESE CHILLED GREEN CHILE LOBSTER SPRINGROLLS passionfruit dipping sauce and sprout salad 11 ORGANIC CHICKEN LIVER PATE sesame spelt crackers and grilled onion caper relish 8.5 ORGANIC FARMERS MARKET GREENS maple walnut vinaigrette, spiced walnuts and fresh pear 8.5 ROASTED CORN, TOMATO AND OYSTER MUSHROOM SOUP crisp tortilla strips, cilantro and avocado 7.5 GRILLED BEET AND GOAT CHEESE QUESADILLA Granny Smith apple salsa and fresh herb pesto 7 SAMPLE ENTREES CINNAMON CHILE NEW ZEALAND ELK LOIN asiago risotto, sautéed green beans and red chile raspberry glaze 28 LUMP CRAB CAKES local mache, avocado salsa, grilled pineapple jicama salsa and red pepper ancho sauce 28 GRILLED BUFFALO RIBEYE Creole mustard potato salad, herbed buttermilk slaw and spicy Szechwan barbecue 27 PAN SEARED ALASKAN HALIBUT grilled baby bok choy, squash, white bean ravioli and lime beurre blanc 25 MARINATED GRILLED ORGANIC CHICKEN warm wild rice vegetable salad, tomato olive salsa and saffrom cream 23 ROASTED NEW MEXICO LAMB SHOULDER carrot vegetable couscous and creamy leek feta cheese relish 23 ASPARAGUS AND QUINOA CREPES sautéed organic oyster mushrooms, fennel, dry cherries and horseradish cream 16 Note: Tulips is proud to serve the finest ingredients throughout the year causing menu items to vary.