The Jarrett's take a great amount of pride in every dish on their menu. As a successful chef team for over ten years, every dish's inspiration has special touches from both Steve and Kirstin. For the couple, cooking is their passion and meditation. The Jarrett's continue to utilize seasonal, local and organic produce and meats, clean flavors, healthy oils and fresh caught fish. Coupled with an inventive flair, their food shows a wide range of influence including the Mediterranean, Southwestern, Asian and beyond.
VIETNAMESE CHILLED GREEN CHILE LOBSTER SPRINGROLLS

Vietnamese chilled green chile lobster springrolls are one appetizer that rarely changes on the Jarrett's menu. Accompanied by a soy infused spicy sprout salad and an explosivepassionfruit sweet and sourdipping sauce, the springrolls are Tulip's most requested appetizer.
CHOCOLATE MOUSSE TULIP

Kirstin's award-winning airy Grand Marnier infused chocolate mousse "tulip," always beautifully presented and adorned with fresh fruits, berries and flavored sauces. This popular dessert is the epitome of a chocolate lover's dream.

ORGANIC CHICKEN LIVER PATE

A chef's favorite, utilizing organic local livers. This delicate pate is perfectly accompanied by crisp sesame spelt crackers, belgium endive spears and a delightful grilled onion caper relish. Drizzles of honey mustard and chipotle accent the plate.