Villa Fontana Proudly serving fine Italian Cuisine in Taos and New Mexico for over 20 years Chef Carlo prepares your dinner from the time of ordering. Please allow time for cooking the dish. Appetizers - Antipasti Cured Beef Bresaola with Lemon and Olive Oil Carpaccio di Bresaola al Limone ...... $ 13 Fresh Mozzarella with Tomatoes and Basil Mozzarella Fresca con Pomodori, Basilico e Olio D’Oliva ...... $ 11 Mushroom Pate garnished with Apples and Olive Oil Pate di Funghi con Mele e Olio d’Oliva ...... $ 12 Soups - Minestre Cream of Porcini Mushroom Soup Crema di Funghi Porcini ....... $ 8 Consommé with Rice,Tomato and Curry Consomme di Bue alla Yak and Yeti ........ $ 6 Salads - Insalate House Caesar Salad (for two) Insalata alla Cesare della Casa ....... $ 16 Fresh Baby Greens with House Dressing Insalatina Fresca Assortita con Vinaigrette ...... $ 4.50, large $6.50 Belgium Endive, Celeriac and Apples with Olive Oil Lattuga Belga con Sedani Rapa, Mele e Olio D’Oliva ....... $ 6.50 Roasted Peppers with Anchovies, Garlic, Olive Oil and Croutons Peperoni con Acciughe, Aglio, Olio D’Oliva e Crostini ........ $ 7.50 Salad of Four Seasons "Fontana" Tomatoes, Artichoke Hearts, Romaine, Peppers, Celeriac, Parmesan and Olive Oil ........... $ 8.50 Pasta Dishes - Farinacei Spaghetti Marinara di Capri Spaghettini alle Olive e Acciughe ........ 12 Borselli with Zucchini and Pesto Sauce Borselli al Pesto di Liguria con Zucchine ........ $ 12 Rigatoni with Radicchio and Gorgonzola Sauce Penne Rigate alla Trevisana ......... $ 13 Ravioli filled with Mushrooms and topped with Tomato Sauce and Parmesan Cheese Ravioli dei Quattro Cantoni ........... $ 15 Risotto with Parma Ham, Red Peppers and Porcini Mushrooms Risotto alla Boscaiola ............. $ 14 Grilled Polenta with Parma Ham, Tomato Sauce and Fontina Cheese Polenta alla Buttafuoco ............ $ 12 House Specialties Specialita della Casa Broiled Salmon served with Artichokes, Roasted Peppers and Soave Wine Filetto di Salmone con Carciofini, Peperoni e Salsa al Soave ........ $ 19 King Prawns and Scallops served in a light Curry Sauce Gamberoni Reali e Telline alla Fiammella in Salsa Curry ......... $ 21 Venison Medallions with Porcini Mushrooms and Chestnuts Medaglioni di Capriolo alla Meranese ......... $ 23 Roasted Duck with Oranges, Brandy, Pistachios and Demi-Glace Petto D’Anitra alla Salsa di Cioccolato e Arance ......... $ 22 Medallions of Pork with Apple and Mustard Sauce Medaglioni di Maiale alla Salsa di Senape ......... $ 22 Beef Tenderloin with Brandy, Madagascan Green Peppercorns and Pate Filetto di Bue con Brandy, Pepe Verde e Pate ........... $ 22 Veal Scaloppine sautéed with Porcini Mushrooms and Pinot Grigio Scaloppine di Vitello con Porcini e Vino Bianco .......... $ 21 Dessert - Dolci Home Made Tirami Su with Espresso Aroma Selection of Ice Creams and Sorbets with Fresh Berries Creme Caramel with Vanilla Ice and Amaretto Apple Strudel with Fresh Cream .............. $ 7 Special Zabaglione al Marsala (for two) ............. $ 18 Italian Cheese Platter .................. $12 Split Plate charge on any dish .................... $ 4.00 This establishment serves wild mushrooms of the geniuses Boletus Edulis, and chantharells. There are public health concerns associated with consuming wild mushrooms, which are not considered from an approved source under the Environmental Improvement Board’s Food Service and Food Processing New Mexico Environmental Department Regulations. Improper identification and handling may result in an adverse impact on the health of individuals consuming these mushrooms, particularly with alcohol. Although the State has granted Cavaliere Carlo Gislimberti a variance from the applicable provision regulations, such variance does not guarantee the safety of consumption.